What's With Hop-Heavy Stouts

Victory Storm King is a great, "hoppy" stout. If you don't like the hops, put some bottles away for a year or two.

 

I largely concur with this, if I'm looking for hops I'll grab an IPA, when I crack open a stout or a porter I expect roast, coffee/chocolate etc.

A few stouts pull it off, Sixpoint's Diesel comes to mind, but by in large I find that an abundance of hops in a stout or porter just get in the way of what the style is supposed to deliver.

 

Love hoppy stouts...and love ones that aren't so hoppy. Embrace the variations.

 

Stouts often have Higher then usual IBUs that are balanced out with Malt. It's the balance that makes you not notice the hoppiness.

 

I'm not offended but I prefer a stout thats less hop-heavy.

 

Feel the same way. I had a night stalker and had to drain pour it. Thought it was infected at first. But now after trying a founders imperial stout I think I just don't like the style. I wanted to like the FIS, having loved all other founders offerings i've had. But had to choke it down. I think hop taste in stouts isn't for me either

 

well, I'm hardly at the level of having to choke down a founders RIS.. but I will concur that hops can be a bit difficult in some stouts. Somehow, to me, hoppiness is best in a less dense beer. The most difficult beers for me to consume (other than sours) are really heavy stouts w/ a hoppy flavor.

 

Generally I agree with the OP. That being said, fresh Nightstalker was awesome.

 

Stone Smoked Porter? Seriously? As far as I can remember it tasted like delicious sweet and smoky barbeque.

 

I think there are too many great beers out there, too many beers out there to suit each individuals tastes, to get caught up worrying about beers that one does not like. Is it really work the energy?

Hops definitely have their place in stouts. The citrus flavor can play off the chocolaty malt beautifully. The added bitterness can accentuate the roasted malt creating dark chocolate and coffee flavors. Founders IS, Expedition Stout, Bear Republic Big Bear and a couple of hop forwards stand outs right off the top of my head.

 

I like smooth, robust and roasty stouts with minimal hoppiness as well.

 

Also, did you let the FIS warm to room temp while drinking it? I thought the bitterness was kind of abrasive at first but as it warmed the roasty, chocolatey goodness really ramped up and balanced out the hops incredibly well.

 

I used to feel the same way. But a lot of stouts started to taste very similar- coffee, chocolate, roasted malts. Victory Storm King really changed that for me, throwing a little wrench into it all. I don't dislike the traditional stout flavors, but variety is good every now and then.

 

Also didn't find any hop profile to speak of in Stone Smoked Porter. The two beers mainly at debate, FIS and Night Stalker are two of my favorite stouts... So I guess I really like hoppy stouts.

 

Expedition Stout gets my tastebuds yearning, mmh...

 

Hoppy stouts and porters are awesome. I wish more brewers would go for the whole package instead of neutering the malt character in an attempt to make a black IPA.

 

Conversely, I wish brewers would back off the roast flavor when trying to brew Black IPAs while ultimately brewing something that just turns out as an attempt at a hoppy stout or porter.

 

It's nice to have a little variety and exploration once in a while. IMO

 

There should be more of these hoppy beers. I really loved FIS and Storm King. Variety is good after all.

 

Thank goodness, I thought it was just me.

I certainly agree with you; I believe that stouts should be malt-forward instead of hop-forward, otherwise it is just a thick black IPA. A fair amount of bitterness is ok and to be expected but I feel that it should come from the roast malts and coffee (if applicable). It is for this reason that I like Heavy Seas Peg Leg despite the low rating it gets on here. Kzoo is right in stating that certain stouts with an inspired hop choice can have a pleasant citrus quality, but I myself have only had one, the name of which I forget (tasted like one of those Chocolate Oranges).

 

It gets the hop heads like me off the IPAs for a change. They got me to explore more stouts and other styles.

 

Because how in the world would a brewery market a plain ol' stout in a world of Imperial Pilsners and Black, White and Red IPAs?

 

If you're going to do it, do it--that's my take, and it goes for black IPA as well like you say. But the reality is that something that is still more of a hoppy porter is going to sell better these days if "IPA" is on the label.

 

I love fresh Yeti and D.O.R.I.S. the Destroyer.
They are my frame of reference for "hoppy" imperial stouts.
I rather enjoy the snot out of them.

 

Offended? No. Hate the shit out of them? Yes.

 

I love all variations of stouts but I prefer the hoppy ones, one of my favorites that rarely gets mentioned is Smuttynose Imperial Stout....CHEERS

 

I like hoppy stouts because you get everything you may crave in a beer.

Maltiness, hoppieness, roastiness, yummyness?

edit: and they also make AMAZING black and tans with IPAs

 

Personally I like hoppy stouts for aging purposes. A stout not as hoppy will typically become too sweet over time, while a hoppier version will really round out, become more balanced, and much more complex.

Offended? Did the beer perform a hate-crime on you?

 

Some of my absolute favorite beers are hoppy stouts including Founders Imperial Stout, Goose Island Nightstalker and Victory Storm King. I think they're all tremendous.

 

In general, I hate hoppy stouts and porters.

Except Jose Marti.

 

Not my thing really but it's the American-style approach to stouts and porters.

 

Hops are wonderful flavor gods. Drink the level of hops you like no matter the style. If you think its to much drink something else

 

Hops and Barrel aged beers are the popular thing right now in the craft beer scene (not that that is a bad thing).

 

For me, hoppy stouts are admittedly unexpected, but always a welcome twist. I always appreciate a style that can constantly push its boundaries, and hoppy stouts really show how much we can diversify. Who knows? Maybe we're witnessing the birth of a new style of beer that brings the best of both worlds together!

I always get SweetWater's Happy Ending each winter, quite hoppy flavored but always crazy good!

 

To take OP's question further: at what point should a hoppy porter or stout be classified as a black IPA? There are black IPAs that are a regular IPA plus color but the majority coming out are far closer to a hoppy porter or stout than a standard west coast IPA. Admittedly I think black IPAs tend to have less body than a porter or stout and that is the very fine distinction between styles but that is certainly not always the case.

 

They're delicious imo, that's what's up.

As stated earlier, it's all about balance.
I have to wonder what IBU count you consider to be too much for a stout. My favorite is The Abyss (65 IBUs).

 

Stouts are Beers, they're supposed to be heavily hopped.

 

From the BJCP description of American Stout:

 

Storm king comes to mind. I am not a fan of hop forward Stouts. I prefer the bitter chocolate, coffee bomb Stouts.