For hot sweaty yardwork- Pabst Blue Ribbon...drink it ya asshole For sitting outside reading- a big ol' glass of Weihenstephaner hefeweizen or a solid witbier For grilling- Prima Pils, SN Summerfest, Pilsner Urquell, or IPA For beer brats- Always and only Pabst Blue Ribbon. Mixed with red onions and sauerkraut and sauerkraut juice and brats, boiled, then simmered, then slowly poured over the brats as they grill on all four sides. BM me for a real recipe if you want. Authentic Wisconsin. For eating grilled meats- IPA, SNPA, Prima Pils, session IPA, or a rauchbier For parties- Oberon, SNPA, or whatever is being served by the host, because you don't want to be an ungrateful asshole for refusing to drink his Corona, Stella, or Blue Moon. For baseball games- Canned pale ales or IPAs Have I missed any other summer things?