When, in your opinion, is Heady at its peak?

Discussion in 'Beer Talk' started by mark14580, Jun 7, 2013.

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  1. SFACRKnight

    SFACRKnight Meyvn (1,034) Jan 20, 2012 Colorado
    Beer Trader

    Malts are the easiest to play with, hops are the second easiest and most noticable. And let's face it, new malts aren't being found in the wild seemingly every year...
  2. onefalsemove711

    onefalsemove711 Initiate (182) Jul 20, 2011 California

    The moment you pop the can!
  3. manutdfan

    manutdfan Initiate (0) May 25, 2012 Florida

    When it shows up at my house, i'd say its about 2 hours in the fridge from being perfect!
  4. hoptualBrew

    hoptualBrew Defender (611) May 29, 2011 Florida
    Beer Trader

    I've noticed my double IPAs I brew are best at about 8 weeks after brew day. By that time, the heat of the booze does out, the green character is scrubbed out by the yeast and the hops come more into balance with the malt sweetness.
  5. mark14580

    mark14580 Initiate (0) Jan 15, 2011 New York

    The one I had last night was amazing. Definitely better than the one a week ago. Got more pine and dankness. Last week I was getting mostly citrus and peach. Now I'm getting everything and it is perfection.
  6. BobConner

    BobConner Initiate (0) Jun 12, 2013 New York

    There is something to be said for grabbing any IPA (as well as several other styles) fresh off the line...and this is a world class IPA...but to suggest that a properly canned beer begins to noticeably lose something after just 3 or 5 days is silly. Most folks dont get near this beer until a couple/few weeks after its canned, if they are lucky. Ive enjoyed Heady first day...at around a month...and up to a few months out of the gate. Its a good bit of time before the flavor profile begins to discernibly fall off...and thats not to say its bad....just mildly different...and in a way that is barely detectable to most palates. I cant speak beyond that, as I do not think an IPA is a style that should be "aged" (adding the caveat that I have enjoyed Southern Tiers Oaked Unearthly and Dogfish's Burton Baton)...perhaps at some point I will test the Heady waters further out, but for now, as with any IPA frankly, given the option to have one more than a few months out, I would seek available alternatives as a matter of course.
  7. AleFredO

    AleFredO Initiate (0) Aug 13, 2011 New York

    It's also Conan and it's fruity nature.
  8. fredmugs

    fredmugs Poo-Bah (1,528) Aug 11, 2012 Indiana
    Beer Trader

    Was it me? This beer was maybe a month old so definitely not aged but certainly looks gross.


    YogiBeer likes this.
  9. Horbar

    Horbar Zealot (560) Feb 24, 2012 Rhode Island

    It is best on tap at the brewery. I enjoyed every burp on my drive from Alchemist to HF.

    I kept some for 3.5 months, and it still is better than most!!
    jayneo74 likes this.
  10. SadMachine

    SadMachine Meyvn (1,294) Mar 14, 2011 New Jersey
    Beer Trader

    Every man loves Heady :wink:
  11. omniscientcause

    omniscientcause Initiate (0) Jun 4, 2010 District of Columbia

    2-3 weeks for me.
  12. GimmeGumballHead

    GimmeGumballHead Initiate (0) Dec 4, 2010 Illinois

    Id say about 10 minutes after I get it out of the box from whomever shipped it to me, granted, 2 of those minutes are me shredding the box, and the other 8 are me impatiently waiting for the wet paper towel method to work its magic.

    If I had one shipped in dry ice, I'd say 1.5 minutes... cause the prize inside would make me move 3o seconds faster.
  13. Benny3000

    Benny3000 Initiate (0) Apr 4, 2012 Michigan
    Beer Trader

    Heady is at its peak between 4 and 12 minutes after canning. A minute later and you might as well pour in down the drain.
  14. otispdriftwood

    otispdriftwood Crusader (736) Dec 9, 2011 Colorado
    Subscriber Beer Trader

    Immediately before it goes into the can.
    DelMontiac likes this.
  15. DelMontiac

    DelMontiac Initiate (0) Oct 22, 2010 Oklahoma

    Just before it hits the can.
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