When to add peppers to beer

Discussion in 'Homebrewing' started by bismarksays, Jun 5, 2014.

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  1. Studs1991

    Studs1991 Initiate (0) Aug 20, 2014 Illinois

    I wanted to keep the fire going
     
  2. antlerwrestler19

    antlerwrestler19 Initiate (0) Nov 24, 2010 Nebraska

    Love me a good peach pumpkin ale. You can keep your bud light.
     
    machalel and inchrisin like this.
  3. bevoduz

    bevoduz Initiate (0) Oct 29, 2007 Illinois

    Can someone please tell my wife I'm gay, I like fruited beers, when done correctly, and love my coffee fauxbraxas with Ancho Chilis...
     
    machalel likes this.
  4. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    The only good pepper beer is a dead pepper beer! Boil them alive.
     
  5. punxsybob

    punxsybob Initiate (0) Mar 9, 2014 Pennsylvania

    If you want a HOT beer that's way over the top, add ghost peppers to it. For me, its like finding a hot salsa that's a challenge to eat. I do not look for hot beers(pepper beers) where the pepper enhances the flavor, I'm looking for HEAT! My Suicide Blonde is just that over the top heat.
     
  6. punxsybob

    punxsybob Initiate (0) Mar 9, 2014 Pennsylvania

    you may be, do you have frilly curtains in your garage windows?
     
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