I have a bottle of Bernardus 12 that I bought either in December 2010 or January 2011 that I have kept basically in my basement crawlspace since then. I was wondering if anyone has any thoughts on when a good amount of time to wait before opening it would be. I was going to drink it over Christmas, but I had a super bad cold between Christmas and New Years so I didn't want to waste it. Now I have it and I don't want to just drink it any old night. Any ideas how long to age that beer for it to taste best?