I'd like to enter an IPA in an upcoming competition, but I'm not sure which style to use. It is an American IPA with heavy citrus aroma and flavor (lots of citra and cascade). But, this citrusy aroma and flavor is enhanced with crushed coriander seed. Should I use 14B (American IPA) or 21A (Spice, Herb, Veggie)? The last time I entered a vanilla porter in 21A, they dinged me because of the faint vanilla aroma and flavor. I think the coriander is fairly faint, but it can be detected... what do you think?