Who's brewing the weekend of 8/8/14?

I really should get to kegging my saison, I want to naturally carbonate it and that will take a couple of weeks to hit its stride so I need to plan my kegerator space accordingly.
Possibly dealing with some wine I have fermenting as well. No actual brewing though. I want to make a couple of beers in the coming weeks if I get a chance, looking at a few different session strength beers.

 

Going to do my first porter (AG) and an IPA (extract) hopped with Citra, Galaxy & Simcoe

 

WLP 585 seems to have been delayed until recently; finally getting late start on my yearly bunch of saisons.

 

Brewing a Tripel, with rose hips from our garden.

 

10 gallons black ipa.
Racking a Capsicumel, also racking a fireball mead

 

Farmhouse ale!
Going to be fermenting and then re-fermenting in secondary on fresh local peaches and brett brux trois.

 

Brewing my second try at a two hearted ale. Working at my mad science lab...

 

Finally bottled our tank 7 clone today, a week late. Looking forward to the first one!

 

I'm brewing an IPA for the first brew in my new house. The water has me a bit worried.

 

I believe I am going to try to make a raisin beer. Something like Raison D'Extra, if all goes well.

 

Not me. All brewing activities on hold while I'm in Colorado. The brews I have going will be just fine till I get back. In the interim, I've hit Trinity, Bierwerks, and Royal gorge, with Ute, Colorado Mountain brewery, and Tommyknockers coming up! We'll see what else I can manage to squeeze in!

 

We'll take another whack at making an interesting Brown Ale this weekend with Vienna, Victory, C60 and a little chocolate malt.

 

It's Saison Sunday for me. 100% Belgian pils, about 35 ibus from Hallertau hops, and WY 3724

 

was going to make a Lager but didn't ever get around to making a starter, so I'll do a Belgian-esq Brew with the T-58 pkg I have in there. or maybe I'll make that starter tonight and brew Monday or Tuesday? Or Maybe I'll brew both...hmmm

 

Brewing right now actually. I am making a lambic. Currently I am making one of these bad boys every 6 months (this is the 3rd in the series), I hope to get a nice line of carboys that are constantly hitting the right age for blending and bottling.

 

Yeah, brewed a Saison 3 weeks ago that was supposed to use 585...too late.

Enjoy it!

 

I need to brew for NCHF in Sept. Playing it by ear. Have a bag of Vienna malt to finish up, some miscellaneous crystal malts, a boat load of C and related hops, and Wyeast West Coast IPA growing. Signs point to some IPA.

 

I just brewed 5 gallons of the style I swore I never wanted 5 gallons of--Nut Brown. It smells amazing and it was a smooth brewday overall. I'm going to brew again on Monday, hopefully.

 

Depending on wife and kids either tomorrow or next weekend, I want to do a partigyle Old Ale and Pale Ale, planning on some brett for the Old Ale. Any suggestions for a recipe? I did HB42's Old Ale 3 or 4 years ago and really liked it (Marris Otter and a little bit of C60 and Chocolate malt).