My 3 bros are coming in for christmas, so I decided to make^^^ Kind of a last minute call. It was in primary for 3 weeks came down to 1. 016 around 11% I tranfered into secondary adding bourbon chips that soaked in makers for 3 months. I have to carbonate friday but it will have only been in secondary and oak aging for 2 weeks + no time to mellow. It tasted good on the way to secondary. I just don't know if this is enough time for it to be great. Or has anyone ever done the same thing and had it turn out amazing? Thoughts?