Can someone help me sort out the differences between witbiers, wheats (particularly the light American Ales), and Hefeweizens? Is the name difference just a matter of geography? Should I be looking for the same things in all of them, or are the differences pretty significant? I've been buying American Wheats lately and have been pretty disappointed. with their blandness The few wits I've had have been on the sweet side. The German hefes were a joy. Anybody have any takes on this?