Paging all you guys with funky blogs... I'm thinking about doing a Saison with WLP670. Here is my dilemma... I assume White Labs has determined some best mix (percentage wise) of the Sacc and Brett strains in 670. If I make a starter with 670, I assume the Sacch yeast will propagate at a faster rate than the Brett, thus throwing that balance out of whack. True? If true, I guess the same thing would happen in the beer wort anyway, but the idea of pitching already out of balance (thus exacerbating the effect) has me pondering. Important? Inconsequential? TIA.