News WSJ: After Long Downturn, Beer Sales Are Back

Discussion in 'Beer News & Releases' started by dauss, Oct 3, 2012.

Thread Status:
Not open for further replies.
  1. dauss

    dauss Defender (653) Aug 9, 2003 Colorado
    Subscriber Beer Trader

    http://online.wsj.com/article/SB10000872396390444083304578016193481145184.html

    I'm not sure what they meant by "many specialty brews have a heavier taste". I believe it's called flavor.
     
  2. leedorham

    leedorham Defender (696) Apr 27, 2006 Washington

    It was a misprint. They meant "Many specialty brew drinkers have a heavier ass."
     
    cavedave likes this.
  3. racer2k

    racer2k Devotee (412) May 21, 2004 Massachusetts

    I believe it was referencing the fact that specialty beer is real beer vs. BMC which is flavored carbonated water...
     
  4. cevafm

    cevafm Initiate (0) Mar 30, 2008 Pennsylvania

    Just wait till consumers see the price increases this year. I just had to raise the price on Shocktop $3.00 a case from September to October because of increases from A-B

    Bud and the rest are up almost a dollar a case. 30 packs of Bud will be almost $30 in the next few years. Craft brewers are doing a much better job keeping the increases under control and I think that is another reason why they are outpacing the growth of BMC.
     
  5. Retail1LO

    Retail1LO Initiate (0) May 4, 2011 Pennsylvania

    I think what you're seeing is Bud and the rest using the craft brew market to take advantage of their market, which represents the vast majority of all beer drinkers. They figure if craft brew can exact "x" amoutn of dollars out of their loyalists, then why can't they? I mean...BMC operates with relative impunity the same way cigarette manufacturers do. They know their clientelle isn't going anywhere. They're hooked on the price, which is still lower than most other beers at similar volume. They have history on their side. When craft prices go up...it gives BMC a chance to make more money. Price increases aren't likely to scare loyalists away until their prices surpass that of craft by a decent margin.
     
  6. otispdriftwood

    otispdriftwood Crusader (736) Dec 9, 2011 Colorado
    Subscriber Beer Trader

     
  7. Arbitrator

    Arbitrator Initiate (0) Nov 26, 2008 California

    I'm not sure I understand this. A few years ago, in my area, $6 to $8 six-packs for high-quality craft were common. Now the price has shifted upward about 20% for many of the same sixers, not to mention new breweries which seem to think they can command top dollar out of the gate ($15 for High Water, LOL). After the hop shortage, prices jumped up and never looked back.

    I mean, I can and will afford it, but I don't subscribe to the notion that craft price increases are 'under control.'
     
    Kopfschuss likes this.
Thread Status:
Not open for further replies.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe