Yeast Ranching: Wrangling Wild Yeast and Other Microorganisms, Off the Grid

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  1. BeerAdvocate

    BeerAdvocate Admin (16,842) Aug 23, 1996 Massachusetts
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    In their quest to push the boundaries of brewing and redefine craft beer styles, American brewers are deep into experimenting with brewing’s most fickle ingredient: wild yeast. And as demand for Brett and other wild strains skyrockets, lab geeks like Dmitri Serjanov are stepping up to meet it.

    Read the full article: Yeast Ranching: Wrangling Wild Yeast and Other Microorganisms, Off the Grid
     
    #1 BeerAdvocate, Aug 2, 2013
    Last edited by a moderator: Apr 11, 2017
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