Hello All. It's been a while since I've posted last. I had made two separate starters two weeks ago. I let one ferment out a stir plate for a few days, put it in the fridge, and then proceeded to do the second one, and did the same with that one. Well, it's been two weeks, and I haven't had time to brew yet. Can I decant, and bump up the starter? Both were 2L starters. What is the life span of refrigerated starters? How does it effect viability? Any foreseeable problems? Prosit!