I was just thinking about this recently at a bar when I saw on their beer menu that they separated all their "high-gravity" beers into a specific section, under the same label. Apparently, the mark is set at 7.0% ABV for this definition at this bar. I had never really thought about it before, but I think I would define high-gravity as starting around 8.5%. I'm sure the semantics of this could be topographically influenced, as beers over 12% aren't even sold in my state. So what say you?