With all due respect Jack, i can’t confirm what you’re saying. My store typically receives FW between 3-6 weeks old and it goes directly to cold storage. I know you and i have talked about these issues before but I’ll continue to chime in and remind people that is is possible if you have a store that educates people on good beer and cold storage. It’s not a fair fight in a lot of stores/markets because these distributors and retailers typically over order and refuse to store beer cold. But if you’re ever in the west suburbs of Chicago, I’ll get you some fresh FW.