The Aztec Beer Dinner
What: Beer & Food
When: Tuesday - February 26, 2008 @ 06:30PM to Tuesday - February 26, 2008 @ 08:30PM
Where: Upstairs On The Square, Cambridge, Massachusetts
When: Tuesday - February 26, 2008 @ 06:30PM to Tuesday - February 26, 2008 @ 08:30PM
Where: Upstairs On The Square, Cambridge, Massachusetts
!!!!! SOLD OUT!!!!!!!
Fab-Brew-ary Celebration!
An Evening of Artisan Beers with Spicy Fare
Featuring Special Friends from Beeradvocate.com
$45 per person. Limit 60 people.
Tuesday, February 26th 6:30 pm
(4 course dinner)
Market Seafood ceviche with avocado, lime and cilantro paired with Negro Modelo
White bean puree and duck proscuitto with a salad of honey roasted squash and pepitas paired with Atlantic Brewing Company's Brother Adams Bragget
Spiced chicken with mole, and corn Spaetzel paired Schlenkerla Urbock
Ancho chili and chocolate bread pudding with Southern Tier Choklat
Wine director Matt Reiser's local beer buds Todd and Candice Alström from beeradvocate.com ascend our cheetah stairs to bring you a night of Chef Brand's firey winter fare matched to some of the best brews around. Come taste, learn and discern what makes beer such a perfect compliment to winter's wonders. A four course culinary adventure matched to handcrafted brews heats up UpStairs this February. WARNING: MANY WINE SNOBS WHO HAVE ATTENDED SUCH EVENTS IN THE PAST HAVE ADDED BEER TO THEIR "BEST OF" BEVERAGE LIST (caveat emptor). A mind-opening, mouth watering event.
UPDATE: Make sure you call and reserve a table for yourselves with the restaurant. Signing on BA will not guarantee you a table. Please call the restaurant for reservations.
!!!!! SOLD OUT !!!!!!
Visit Website
Fab-Brew-ary Celebration!
An Evening of Artisan Beers with Spicy Fare
Featuring Special Friends from Beeradvocate.com
$45 per person. Limit 60 people.
Tuesday, February 26th 6:30 pm
(4 course dinner)
Market Seafood ceviche with avocado, lime and cilantro paired with Negro Modelo
White bean puree and duck proscuitto with a salad of honey roasted squash and pepitas paired with Atlantic Brewing Company's Brother Adams Bragget
Spiced chicken with mole, and corn Spaetzel paired Schlenkerla Urbock
Ancho chili and chocolate bread pudding with Southern Tier Choklat
Wine director Matt Reiser's local beer buds Todd and Candice Alström from beeradvocate.com ascend our cheetah stairs to bring you a night of Chef Brand's firey winter fare matched to some of the best brews around. Come taste, learn and discern what makes beer such a perfect compliment to winter's wonders. A four course culinary adventure matched to handcrafted brews heats up UpStairs this February. WARNING: MANY WINE SNOBS WHO HAVE ATTENDED SUCH EVENTS IN THE PAST HAVE ADDED BEER TO THEIR "BEST OF" BEVERAGE LIST (caveat emptor). A mind-opening, mouth watering event.
UPDATE: Make sure you call and reserve a table for yourselves with the restaurant. Signing on BA will not guarantee you a table. Please call the restaurant for reservations.
!!!!! SOLD OUT !!!!!!
Visit Website
Went: 12
Submitted by: Cfahooligan