IBS: Yeast Flocculation, Vitality, & Viability

What: Educational

When: Tuesday - April 21, 2009 @ 07:15AM to Tuesday - April 21, 2009 @ 12:15PM

Where: Hyatt Harborside, Boston, Massachusetts
An international group of invited experts will bring one and a half days of invaluable information that can be applied to your brewery and beers. The latest findings on yeast vitality and viability, flocculation, malt influences on yeast performance, use of dried yeast, and related topics will be discussed in this symposium.

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Submitted by: Todd