Introducing Green Flash, Clown Shoes, & Six Point.

What: Beer Release / Tasting

When: Saturday - June 02, 2012 @ 12:00PM to Saturday - June 02, 2012 @ 03:00PM

Where: Harry's Wine & Liquor, Fairfield, Connecticut
HARRY’S WINE & LIQUOR MARKET TO HOST CONNECTICUT’S
NEWEST CRAFT BEER LAUNCH.

FAIRFIELD, CT-30 MAY, 2012- The long awaited release of three hot new lines of American Craft Beer will happen at Harry’s Wine & Liquor Market on Saturday June 2nd

The Craft Beer Guild Distributing of Connecticut opened for business earlier this week, and will be on hand between 12:00pm and 3:00pm to introduce and sample their new lines of American Craft Beer. Craft Beer Guild of Connecticut was established to meet the growing demand for world class beer throughout the great State of Connecticut. Their mission is to continue to seek out world class products to add to their portfolio. This practice will enable them to provide their customers with the most comprehensive, most highly acclaimed lineup of brands available.

The tasting will feature Green Flash Brewing Company from San Diego CA. They will taste their flagship beer West Coast IPA, Hop Head Red, Rayon Vert, and Imperial IPA from
12-1pm

Clown Shoes Beer will be sampled from 1-2pm, The Clown Shoes Brewery is located in Boston MA, and will feature Muffin Top, Clementine, Hoppy Feet, and Tramp Stamp.

Six Point Brewery from Brooklyn, NY will be introduced from 2-3pm. The brewery has been in business since 2004 and will feature Resin, Righteous, Sweet Action, and Crisp Lager

The brewery websites are here:
http://www.greenflashbrew.com/
http://sixpoint.com/
http://www.clownshoesbeer.com/

Located at 2094 Post Road, Harry’s Wine & Liquor Market has long been Fairfield County’s leader in education and the introduction of new industry trends. Winner of numerous accolades, including, “Best Beer Shop of Fairfield County” by the The Advocate, and “Best Wine Shop” by Connecticut Magazine, Harry’s Wine & Liquor Market has also been recognized by The Wine Advocate for its contributions and history.

For More information Contact:
Renzo Kian 203.459.4692
http://www.harryswine.com/
[email protected]

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Submitted by: Yoshio