Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Mardi Gras Strange Tuesday Beer & Chef Feast.

Going: 0 | Watching: 0 | Invited: 0
BeerCraving, Strange Brewing and Chefzoso present:

Mardi Gras Strange Tuesday Beer and Chef Feast.

Tuesday February 12, 2013

at Strange Brewing Company

6:00 pm sips and nibbles. Dinner Promptly at 7

Nibbles and Bits:

Creole Steak Crostini on Pils Malt Toast Points
Pickled Cajun Shrimp “Dunked In Dunkel”
K-Paul’s Cane Sugar and Cayenne Cosh Cosh Corn Beignets

Served with:
Farmhouse Ale and Munich Dunkel

Garden and Bayou:

Roasted Mirliton (Chayote) Squash & Grilled Hothouse Tomato Salad
with "crawdad" dressing

Served with: One Barrel Craft Creole Brew

Hot off the Grill:

Big Malty Soaked Pork Loin with Creole mustard,
andouille cornbread stuffing and pecan pork Sauce
over “hoppy but dirty” Rice

Served with: Big Malty Winter Brew

Le Grand Finale:

Dried Cherry "Bombe” Banana Foster Bread Pudding
with vanilla bean custard sauce and crispy mint

Served with: Cherry Bomb Stout

$49 all inclusive

Reserve Seating only by Pre-Sale

This is a family style dinner with group seating.

More: http://strangetuesday.eventbrite.com/
Submitted by: burnsbrew
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • 10 Years of BeerAdvocate Magazine

    We're celebrating 10 years of BA mag with $10 print subscriptions for US residents!