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Mardi Gras Strange Tuesday Beer & Chef Feast.

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BeerCraving, Strange Brewing and Chefzoso present:

Mardi Gras Strange Tuesday Beer and Chef Feast.

Tuesday February 12, 2013

at Strange Brewing Company

6:00 pm sips and nibbles. Dinner Promptly at 7

Nibbles and Bits:

Creole Steak Crostini on Pils Malt Toast Points
Pickled Cajun Shrimp “Dunked In Dunkel”
K-Paul’s Cane Sugar and Cayenne Cosh Cosh Corn Beignets

Served with:
Farmhouse Ale and Munich Dunkel

Garden and Bayou:

Roasted Mirliton (Chayote) Squash & Grilled Hothouse Tomato Salad
with "crawdad" dressing

Served with: One Barrel Craft Creole Brew

Hot off the Grill:

Big Malty Soaked Pork Loin with Creole mustard,
andouille cornbread stuffing and pecan pork Sauce
over “hoppy but dirty” Rice

Served with: Big Malty Winter Brew

Le Grand Finale:

Dried Cherry "Bombe” Banana Foster Bread Pudding
with vanilla bean custard sauce and crispy mint

Served with: Cherry Bomb Stout

$49 all inclusive

Reserve Seating only by Pre-Sale

This is a family style dinner with group seating.

More: http://strangetuesday.eventbrite.com/
Submitted by: burnsbrew
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