Bell's Beer Dinner featuring Hopslam

What: Beer & Food

When: Thursday - February 21, 2013 @ 06:30PM to Thursday - February 21, 2013 @ 10:30PM

Where: Tap House Grill, Plainfield, Illinois
Join us on February 21st as we team up with Bell's brewery and Chef Todd Davies for our Food & Beer pairing.

Course One: WINTER WHITE ALE belgian white
Braised clams, basil potato broth

Course Two: OARSMEN ALE berliner wiess
Chihuahua-stuffed poblano, shrimp, serrano, marinated tomato

Course Three: HOPSLAM double IPA
Pork tenderloin, papaya, spicy potatoes, Hopslam-pickled onions

Course Four: SPECIAL DOUBLE CREAM STOUT American stout
Curry-braised lamb, celery root, pistachio, carrot puree

Course Five: THIRD COAST old ale
Stuffed apple, raisins, pecans, scotch caramel, vanilla ice cream

Reception pint: TWO HEARTED @ 6:30 PM

dinner starts at 7:00

$45 a person

reservations required
815.733.5540

More: http://www.taphousegrills.com/
Went: 0
Submitted by: HopHero
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe