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Bell's Beer Dinner featuring Hopslam

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Join us on February 21st as we team up with Bell's brewery and Chef Todd Davies for our Food & Beer pairing.

Course One: WINTER WHITE ALE belgian white
Braised clams, basil potato broth

Course Two: OARSMEN ALE berliner wiess
Chihuahua-stuffed poblano, shrimp, serrano, marinated tomato

Course Three: HOPSLAM double IPA
Pork tenderloin, papaya, spicy potatoes, Hopslam-pickled onions

Course Four: SPECIAL DOUBLE CREAM STOUT American stout
Curry-braised lamb, celery root, pistachio, carrot puree

Course Five: THIRD COAST old ale
Stuffed apple, raisins, pecans, scotch caramel, vanilla ice cream

Reception pint: TWO HEARTED @ 6:30 PM

dinner starts at 7:00

$45 a person

reservations required
815.733.5540

More: http://www.taphousegrills.com/
Submitted by: HopHero
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