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Almanac/Upright Barrel-Aged Beer Hall

What: Beer & Food

When: Monday - February 11, 2013 @ 05:00PM to Monday - February 11, 2013 @ 11:00PM

Where: Starbelly, San Francisco, California
Join Almanac Beer and Portland’s Upright Brewing for a Belgian beer hall party at Starbelly, where casual California comfort food meets artisanal beer. Drop in for a brew and a bite, or dive into a major lineup of beer and food pairings: Chef Adam Timney has created a special menu of beer-friendly snacks inspired by the cuisine of Belgium for the occasion. The breweries will offer an exciting mix of specialty beers, including Almanac’s new barrel aged collection and Upright’s farmhouse-inspired beers with a Pacific Northwest twist. No reservations necessary and all beers and food will be available a la carte.

Menu

Starbelly Food Menu:
Filet Américain – $6
Waterzooi – $4
Moulles Frites -$ 5
Pate on rye, Pickled beets – $5
Smoked ham & Mortadella – $6
Petit boudins & Mustard – $5
Belgian Waffles -$ 5

Almanac Brewing:
Farmer’s Reserve #1 – Wine Barrel Aged Sour with Grapes & Plums
Farmer’s Reserve #2 – Wine Barrel Aged Sour with Pumpkin, Persimmon, Ginger
Barrel Noir – Bourbon Barrel Aged Dark Ale
Biere de Chocolat – brewed with Dandelion Chocolate
Honey Saison – brewed with Local Honey & Ginger
Extra Pale Ale – brewed with Mandarins and American Oak.

Upright Brewing:
Fatali Four – Wine and Gin Barrel Aged Saison with Brett and Fatali Chili’s
Billy the Mountain – English-style Olde Ale Barrel-aged with Brett
Fantasia - Lambic-style Ale with Peaches
Number Six – Rye Saison

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Submitted by: jhenry04
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