Brewshop 501: All-grain Brewing

Going: 0 | Watching: 0 | Invited: 0
Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/Lautering & sparging along with the enzymatic and chemical pathways involved. Additionally we’ll cover water chemistry, malt diastatic power, and the basic trouble shooting techniques for avoiding/fixing a stuck lauder.

The class will run 2 hours and we will undertake a single infusion batch sparge, but participants are welcome to join us for the boil.

More: http://bitterandesters.com/brewshop-501-all-grain-brewing-sunday-april-7th/
Submitted by: marissbc
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe