Brewshop 501: All-grain Brewing

What: Educational

When: Sunday - April 07, 2013 @ 01:00PM to Sunday - April 07, 2013 @ 03:00PM

Where: Bitter & Esters (700 Washington Avenue), Brooklyn, New York
Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/Lautering & sparging along with the enzymatic and chemical pathways involved. Additionally we’ll cover water chemistry, malt diastatic power, and the basic trouble shooting techniques for avoiding/fixing a stuck lauder.

The class will run 2 hours and we will undertake a single infusion batch sparge, but participants are welcome to join us for the boil.

Visit Website  
Went: 0
Submitted by: marissbc
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe