Brewmaster’s Dinner: Spring Pairing

What: Beer & Food

When: Tuesday - March 26, 2013 @ 06:30PM to Tuesday - March 26, 2013 @ 09:00PM

Where: Iron Hill Brewery & Restaurant, North Wales, Pennsylvania
Tuesday, March 26, 6:30 pm
Five courses featuring fresh seasonal flavors.
$65 pp Including Gratuity | Reservations Required

FIRST COURSE -

Roasted Chicken and Sweet Corn Soup
herb rivels and toasted beer bread
Paired with American Brown Ale

SECOND COURSE -
Grilled Romaine Hearts
garlic roasted potatoes, hardboiled egg, celery leaves, fried leeks and mustard vinaigrette
Paired with German Pilsner

THIRD COURSE -

Crispy Fried Pork Shanks
pickled vegetable slaw and apple coulis
Paired with Anvil Ale

FORTH COURSE -

Ginger Spiced Pot Roast
brown buttered egg noodles, roasted root vegetables and cherry demi-glace
Paired with Black Cherry Stout

FIFTH COURSE -

Shoofly Pie
orange-fig ice cream
Paired with Abbey Dubbel

Visit Website  
Went: 0
Submitted by: hhkal17
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.