Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Farm to Fork Beer Dinner - celebrating NC Beer Month

Going: 0 | Watching: 0 | Invited: 0
On Wednesday, April 24 at 6:30 pm, we invite you to join us for a "Farm-to-Fork" beer dinner made with fresh local produce from our friends at Harmony Ridge Farms, a small, family-owned farm in Tobaccoville, NC.

First Course
Baked Kale Chip Salad
Carolina Strawberry Cream Ale

Second Course
Pan seared scallop crowned with pea sprouts on top of a parmesan crusted grit cake
Carolina Blonde Cream Ale

Third Course
Chorizo-stuffed duck leg on a bed of wilted bok choy
Hoppyum IPA

Fourth Course
Smoked and sliced Teres Major topped with radish slaw, served with fried North Carolina sweet potatoes
Cottonwood Low Down Brown Ale

Cost is $35 per person plus tax and gratuity, reservations currently being taken.

More: http://www.foothillsbrewing.com
Submitted by: RGoodrich
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer FestĀ® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • 10 Years of BeerAdvocate Magazine

    We're celebrating 10 years of BA mag with $10 print subscriptions for US residents!

    Subscribe