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The Heart & Trotter’s first event of their Butchery & Dining Tour @ Alchemy

What: Beer & Food

When: Thursday - August 15, 2013 @ 06:00PM to Thursday - August 15, 2013 @ 09:00PM

Where: Alchemy Cultural Fare & Cocktails, San Diego, California
In an effort to promote locally-sourced and organic foods, The Heart & Trotter Butchery is teaming up with Alchemy Cultural Fare and Cocktails for a special dinner that introduces the diner to their dinner from the ranch, to preparation, to consumption.

Attendees will enjoy a live butchering demonstration of a beef hind quarter by the Heart & Trotter followed by a six-course tray-passed dinner executed by Chef Ricardo Heredia using cuts from the butchering demonstration.

Special guest John “Dey Dey” de Bruin from Dey Dey’s Ranch, who will be providing the beef for the evening, will also be in attendance to speak on sustainable ranching and the importance of free range grazing.

And most importantly, Societe Brewing Company will be pairing their own locally brewed beers with each of the six courses.

You won't want to miss the first event of The Heart & Trotter's Butchery and Dining Tour!

When: August 15th, 2013 from 6pm-9pm
Ticket Price: $48
Reservations for this event may be made by calling Alchemy at (619) 255 - 0616

Where:
Alchemy Cultural Fare & Cocktails
1503 30th Street San Diego Ca. 92102
(corner of 30th & Beech next to Hamilton's Tavern)

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Submitted by: Teighlorre