Blue Moon 4-Course/5-Beer Dinner
What: Beer & Food
When: Tuesday - August 20, 2013 @ 07:00PM to Tuesday - August 20, 2013 @ 09:00PM
Where: Laura Alberts Tasteful Options, Charleston, South Carolina
When: Tuesday - August 20, 2013 @ 07:00PM to Tuesday - August 20, 2013 @ 09:00PM
Where: Laura Alberts Tasteful Options, Charleston, South Carolina
Laura Alberts will be hosting Blue Moon Brewing Company for a 4-course/5-beer dinner Tuesday, August 20th. The event will include some Blue Moon flagships as well as a few specialty offerings that may include Pine in the Neck (81on BA, 84 on RB) a 7.5% ABV double IPA brewed with juniper berries as well as citra, simcoe, taurus & cascade hops and Tongue Thai-ed (81 on BA, 67 on RB) a 7.5% ale brewed with lemongrass and basil.
Reception
Blue Moon Original
I
Blue Moon Rounder Belgian-Style Pale
Arugula tossed in White Balsamic Vinaigrette, Tomato, Pickled Onion
Arugula Salad
Goat Cheese Fritter
II
Blue Moon Pine in the Neck Imperial IPA
House Cured Salmon, Salmon Roe, Poached Razor Clams
In a Warm Juniper Basil Broth
Seaweed Salad
III
Blue Moon Harvest Moon Pumpkin Ale
Harvest Ale Braised Beef Short Ribs, Beef Jus
Seared Mepkin Abbey Oyster Mushrooms
Sauteed Asparagus
IV
Blue Moon Tongue Thai’ed Ale
Thai Coconut Cake
Basil Fluid Gel, Malted Milk Crisps, Lemon Whipped Cream
Like all Laura Alberts beer dinners, this event will include a 7:00 reception featuring an all-you-can-drink beer & 7:30 dinner seating.
Tuesday, August 20th
7:00 Reception / 7:30 Dinner
$45 per person + tax & gratuity.
Reservations only. Call 843.881.4711 to reserve your seat.
Visit Website
Reception
Blue Moon Original
I
Blue Moon Rounder Belgian-Style Pale
Arugula tossed in White Balsamic Vinaigrette, Tomato, Pickled Onion
Arugula Salad
Goat Cheese Fritter
II
Blue Moon Pine in the Neck Imperial IPA
House Cured Salmon, Salmon Roe, Poached Razor Clams
In a Warm Juniper Basil Broth
Seaweed Salad
III
Blue Moon Harvest Moon Pumpkin Ale
Harvest Ale Braised Beef Short Ribs, Beef Jus
Seared Mepkin Abbey Oyster Mushrooms
Sauteed Asparagus
IV
Blue Moon Tongue Thai’ed Ale
Thai Coconut Cake
Basil Fluid Gel, Malted Milk Crisps, Lemon Whipped Cream
Like all Laura Alberts beer dinners, this event will include a 7:00 reception featuring an all-you-can-drink beer & 7:30 dinner seating.
Tuesday, August 20th
7:00 Reception / 7:30 Dinner
$45 per person + tax & gratuity.
Reservations only. Call 843.881.4711 to reserve your seat.
Visit Website
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Submitted by: LauraAlberts