The Dinner Upriver: Perennial Beer & Friends

What: Beer & Food

When: Tuesday - August 27, 2013 @ 06:30PM to Tuesday - August 27, 2013 @ 10:30PM

Where: Trenchermen, Chicago, Illinois
Trenchermen is hosting a unique beer dinner with Perennial Artisanal Ales and a few of our good friends.

Chefs Gerard Craft (Niche, Taste, Brasserie by Niche, Pastaria) and Kevin Nashan (Sidney Street Café) of St. Louis will make the journey upriver to throw down the styles and flavors of their St. Louis cooking. Chef Paul Virant (Vie, Perennial Virant) will join our own Pat Sheerin to represent the unique approaches of two of Chicago's finest cooks.

Dinner starts at 6:30 in our bar with 4 passed appetizers and the first beer of the evening.

At 7pm we'll move into our dining room for a 5 course meal, each with a unique beer pairing from Perennial Artisanal Ales. This is going to be a whole lot of fun, a unique event not to be missed!

Tickets are available by calling Trenchermen 773.661.1540

For those unable to come to dinner we are featuring a tap takeover starting at 8pm in the bar. We will be premiering the Ozark Denzen, a special Marzenbier brewed with Persimmons.

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Submitted by: Trenchermen