Flagstaff House Avery Brewing Beer Dinner with special guest Adam Avery

Going: 0 | Watching: 0 | Invited: 0
Please join us for this VERY special beer dinner! Flagstaff House executive chef and owner Mark Monette has created five courses, the first four perfectly paired with two beers, plus a dessert with a paired beer. Cost is $95 per person, plus tip and tax. Call 303-442-4640 to reserve your seat.

· Passed Hors d’oeuvres -- White Rascal Belgian Witt & Avery IPA
· Tallegio, Crispy Noodle Wrapped, Salad of Bitter Greens & Dried Peaches – Immitis (barrel aged sour) & Ross’s’s Melange (barrel aged wild ale)
· Columbia River Sturgeon, Smoked & Grilled, Braised Cabbage “Sauerkraut” Apples, & House Smoked Lardons –DuganA Double IPA & The Kaiser (Imperial Oktoberfest)
· Vintage Natural Short Ribs, Momi Hiwa Coconut Porter Braised, Yukon Gold Potato Puree & Rapini -- Momi Hiwa (barrel aged coconut porter) & Uncle Jacob’s Imperial Stout (barrel aged imperial stout)
· Roasted Pineapple Tarte Tatin, Myers’s Rum Ice Cream – The Beast (vintage Grand Cru)
Submitted by: AveryBrewingCo
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.