Barn & Company PitMaster Dinner Series with Goose Island

Wednesday - November 13, 2013 @ 07:00PM / Ends: Wednesday - November 13, 2013 @ 09:00PM
Beer & Food
Barn & Company, Chicago, Illinois
773.832.4000
Going: 0 | Watching: 0 | Invited: 0
Join Barn & Company and Goose Island Beer Co. as we co-host this installment of the Pitmaster Dinner Series!

Menu is as follows:
Greeting Beer
Goose Island Green Line

First Course:
Paired with Goose Island 312
Fresh Baked Pretzel w/ Smoked Beer Mustard
Herb Grilled Mushrooms,
Smoked Hog Roulade on Roti, w/Pickled Mustard Seeds Dressed in Flaming Bourbon Demi

Main Course:
Paired with Goose Island Sofie
Hickory Smoked Venison w/ Orange Brulee on a Sage and Fennel Jus
Pan Toasted Spatzle with Brown Bacon Butter
Fired Brussels Sprouts Lightly Tossed in a Smokey Tomato Vinaigrette with toasted hazelnuts

Fall Dessert:
Paired with Goose Island Pere Jacque
Vanilla Bean Ice Cream in a Smoked Bourbon Carmel Baked Apple Cup

$40 per seat. Call today for your reservation!

More: http://barnandcompany.com
Submitted by: CLStreit
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