Beer Camp Beer Dinner

What: Beer & Food

When: Tuesday - August 26, 2014 @ 07:00PM to Thursday - August 28, 2014 @ 09:00PM

Where: Chef Point Cafe, Watauga/Fort Worth, Texas

Summer is coming to an end (tear), might as well go out with a BANG! Join Chef and Sierra Nevada as we feast to a four course meal featuring the ultra exclusive Beer Camp variety pack .
Tuesday August 26th at 7pm – doors open at 6:30pm and/or
Wednesday August 27th 7pm – doors open at 6:30pm

4 Course – 13 Beers - for the oh so sweet price of $55

Sierra Nevada Summer Feast

First Course:

Scallops and grits
Myron’s Walk: Belgian-Style Pale Ale
, brewed in collaboration with Allagash Brewing Company

Sticky Spicy Wings
Yonder Bock: Tropical Maibock, 
brewed in collaboration with Cigar City Brewing

Ale Route: Altbier, 
brewed in collaboration with Victory Brewing Company.

Second Course

Tomato bisque
Torpedo Pilsner: Hoppy Pilsner, 
brewed in collaboration with Firestone Walker Brewing Co.

Open Garlic Shrimp
Electric Ray: India Pale Lager, 
brewed in collaboration with Ballast Point Brewing Company.

Baby Arugula Salad apples, cucumbers, cherry tomato’s, toasted almonds and roasted cashews
Yvan the Great: Belgian-Style Blonde
, brewed in collaboration with Russian River Brewing Company.

Third Course

Open Face Salmon Sliders with Tangy Avocado Sauce
Canfusion: Rye Bock
, brewed in collaboration with Oskar Blues Brewery

Corn and Black Been Salad
There and Back: English-style Bitter
, brewed in collaboration with New Glarus Brewing Company.

Gourmet Sweet Chili Cheese Potato Fries
Tater Ridge: Scottish Ale, 
brewed in collaboration with Asheville Brewers Alliance.

Fourth Course

Bread Pudding
Maillard’s Odyssey: Imperial Dark Ale
, brewed in collaboration with Bell’s Brewery.

Ice Cream Float
Double Latte: Coffee Milk Stout
, brewed in collaboration with Ninkasi Brewing Company

Chico King: Pale Ale
, brewed in collaboration with 3 Floyds Brewing Co.

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Submitted by: HopeN
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