SF Beer Week Beer Dinner: 18 Reasons + Fort Point Beer

What: Beer & Food

When: Tuesday - February 13, 2018 @ 06:30PM to Tuesday - February 13, 2018 @ 09:30PM

Where: 18 Reasons, San Francisco, California
Fort Point Beer Company is excited to collaborate with 18 Reasons for SF Beer Week 2018! Chef Mike Weller will create a delicious five-course menu paired with Fort Point beer. Share a spot at the communal tables, break bread, drink beer, and learn from Fort Point's Head Brewer, Mike Schnebeck.


Passed Hors d’Oeuvres
Paired with Resonance – Blended Saison

House-cured Tenderloin “Ham” Mini Biscuit with Orange Butter
Pork RIllettes Croquette with Apricot Habenero Mojo
Cubano "Cigar-ito": Baked Phyllo-wrapped Little Cigars of Roast Pork, Cheese and Pickle

Beer Steamed Mussels with Leeks, Fried Shallots, and Roasted Garlic Bread
Paired with Park – Hoppy Wheat Beer

“Smoked” Trout, Cress, and Beet Salad; Horseradish, Apple Vinaigrette
Paired with Manzanita – Smoked Altbier

Roast Chicken, Caramelized Shallot Jus, Root Vegetable Gratin, Farro and Winter Greens Pilaf
Paired with Westfalia – Nuremberg Red Ale
Paired with KSA – Kolsch Style Ale

Lemongrass Crème Brûlée and Ginger Snaps
Paired with Villager – San Francisco Style IPA

*Menu subject to change due to ingredient availability

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Went: 1
Submitted by: FortPointBeer