Beer Quality & Analysis Series: Microbiology & Beer Analysis | Quality Assurance

What: Educational

When: Monday - June 18, 2018 @ 08:00AM to Friday - June 22, 2018 @ 05:00PM

Where: Oregon State University, Corvallis, Oregon
Oregon State University's Beer Quality and Analysis Series teaches you the fundamentals of basic microbiology and its role in the brewing process, and gives you the tools to analyze and evaluate beer to influence quality control in a production brewing setting.

Designed for professional and advanced hobbyist brewers, Microbiology and Beer Analysis for the Brewer is an intensive, hands-on experience, covering the fundamental techniques & microbiology essential to making the perfect brew.

Led by Dr. Tom Shellhammer, this program is designed for your convenience with both online and on-site learning.

Online: May 14 - June 18, 2018
Onsite: June 18 - 22, 2018

This program tends to reach max capacity, so please register before it fills up.

Visit Website  
Went: 0
Submitted by: GAronoff