Trading sprawling fields for rooftop gardens, urban farm breweries from Los Angeles to Chicago and New York bring a new kind of authenticity to farmhouse-style beers.
Over the years, TapRoot has hosted everything from burlesque shows to Scotch tastings, plus ongoing events like karaoke nights and a trivia series. They’re doing their damnedest to keep Anchorage weird, and it seems to be paying off.
A citrus-heavy IPA inspires a play on an Amaretto Stone Sour cocktail, traditionally made with amaretto almond liqueur, sweet-and-sour mix, and orange juice.
After braising in Nut Brown Ale, this Cuban-style pork shoulder is tender and juicy on its own or in a Cubano sandwich topped with dill pickles, cheese, and IPA mustard.
Inspired by a professional collaboration, this Strawberry Milkshake IPA recipe uses fruity Citra and Mosaic hops, white wheat malt, oats, lactose, and strawberry puree.
The history of England’s tied houses, or brewery-owned pubs, isn’t quite as black and white as it might seem.
Get to know the world of beer in a new way by creating (and completing) a bucket list of destinations near and far.
A look at what a string of smaller, craft-on-craft mergers could mean for the future of the beer industry.
As hop farm acreage swells beyond the Pacific Northwest, more breweries showcase local hops in seasonal beers.
In the can art for The Keeper’s Veil, a honey Saison, each side represents an extreme—a beekeeper in the spring and summer of her life, and a dark, heavy scene of death and decay.
For 20 years, Sam Calagione steered Dogfish Head according to his gut, addicted to the buzz that comes with risk and uncertainty. In this book, he explains why he’s changing his ways.
Looking for a better solution for their old wooden beer paddles, Buffalo, N.Y.-based Resurgence Brewing owner Jeff Ware and crew set out to build a better taster tray.
New regulations proposed at Alabama breweries; ancient tablet shows Mesopotamian workers paid with beer; The Beer Museum debuts in Austin; and St. Louis Brewery wins dispute over “Schlafly” trademark.
IntelligentX, a British brewing firm founded by Hew Leith and Dr. Rob McInerney, is using artificial intelligence to develop its beer recipes in response to user feedback.
To celebrate the National Park Service’s 100th anniversary, the Blue Ridge Parkway Foundation teamed up with 17 Asheville-area breweries for special beer releases and fundraising events.
There are no more excuses for ignorance. We’re not talking about becoming an expert, but rather getting informed with the basics and understanding beer and the core brewing process.
According to Fountain, close to 50 of San Diego homebrew club QUAFF’s nearly 350 members have turned pro.
Don’t live near a bike trail? Drink vicariously through these beers inspired by cycling.
America’s brewing renaissance has developed alongside a renewed interest in cycling, with new breweries popping up along the nation’s bike trails to cater to two-wheeled clientele.
The Pacific Northwest offers a multitude of options for thirsty beercationers, from Oregon’s mountain biking brew tours to brewery cruises through Washington’s San Juan Islands.
Tucson has culinary chops, so it’s not surprising to find a thriving dining scene where local breweries play their part, thanks in part to a wave of new brewery openings.
In just a couple of years, Adam Robbings matriculated from homebrewing newbie to brewmaster and co-owner of Reuben’s Brews, named after Robbings’ son, Reuben.
At Draai Laag’s brewhouse in western Pennsylvania, Dennis R. Hock embraces the wild critters floating through the air to create beers that could only come from Pittsburgh.
Partners Dan Nothnagle, Todd Dirrigl, Geoff Dale, and Brian Johnson can’t live without these five things at Three Heads, their funky and hop-forward brewery in Rochester, N.Y.