As Taylor Ziebarth relaunches Oddwood Ales, originally a side label of the Austin brewery Adelbert’s, as a standalone business with its own brewery and taproom, distinctive microorganisms remain front and center.
Jeff Griffith, head brewer at Fate Brewing Company in Boulder, Colo., cranks out everything from classic Belgian and German styles to experimental IPAs, tequila barrel-aged sours, and coffee-infused hop bombs.
SingleSpeed Brewing, the Cedar Falls, Iowa, nanobrewery Morgan founded in 2012, is on the brink of a major expansion, as SingleSpeed exits its nano-sized beta version for a state-of-the-art brewhouse opening late this year.
Dustin Jeffers has lived South Florida’s brewing evolution. When he arrived as a transplant from the Northeast, his go-to beers were as likely to come from his own kitchen as they were from a local commercial outfit. In late 2013, he helped open Delray Beach’s Saltwater Brewery.
Trevor Williams co-founded Columbus, Ohio’s Hoof Hearted Brewing with a pair of college buddies, Jared and Ryan Bichon, in 2011. They crank out bold, aromatic beer that’s influenced by hops, hair metal and video game culture.
Ben Low chose a career in brewing as an alternative to a life as an academic specializing in classics. That one decision point resonates through Low’s approach to brewing at Baxter Brewing Company, the Lewiston, Maine-based beermaker where he serves as director of brewing operations.
A Harvard biological anthropology major turned law school grad, Bailey Spaulding and friend Robyn Virball assembled thousands of pounds of stainless steel equipment into a brewhouse. Jackalope has since become a cornerstone of Nashville’s burgeoning craft beer scene.
Troy Casey, the founder and brewer of Casey Brewing and Blending, operates out of a barrel room on the edge of the Colorado Rockies, from which he turns out limited quantities of Brettanomyces-spiked Saison and Belgian-inspired wild ale.
Aaren Simoncini launched the Beer’d Brewing Company as a vehicle for delivering fresh, creative, and locally brewed beers to his corner of southeastern Connecticut. Exponential growth has led to Beer’d growing deeper, not wider.
Jonathan Buford launched Arizona Wilderness Brewing Company as a strictly local venture. He wanted to help advance Arizona’s beer-drinking culture, and give Phoenix-area craft enthusiasts something to call their own.
Nick VanCourt brews beer in Michigan, which means his peers are some of the best the US has to offer. He’s stood out by keeping his beers grounded in a sensibility that’s more European than brawling American.
As a homebrewer, Nathan Zeender made his bones propagating the dregs of wild and sour beers he enjoyed, aged batches in wine and spirit barrels, and blended the results. Right Proper, the DC brewpub Zeender helped launch, is also far outside the brewing mainstream.
Over the past eight years the setup of this column hasn’t changed much: Why beer? Why brewing? Why do you do what you do? But the common theme, from Oregon to Kansas to the Carolinas, is the way that a passion for beer builds and rolls forward on its own momentum.
The Rhinegeist Brewery was founded by Bob Bonder, the owner of a local coffee shop, and Bryant Goulding, a brewing industry sales and marketing veteran. To put recipes to their vision, they turned to Jim Matt, a longtime homebrewer who was brewing professionally only because his day job as a chemist had ended.
Trevor Brown is part of a rapidly expanding group of brewers redefining Texas beer. His brewery, The Lone Pint, has turned Magnolia, a tiny town an hour outside Houston, into a destination for brawny, hoppy ales.