The sudden popularity of craft brewing in Brisbane reflects the national trend. In 2018, the Australian beer industry had 420 independent brewers, up from 30 in 2006.
Glasgow is currently coming into its own, with a growing reputation as one of the friendliest cities in Great Britain—as well as one of the most entertaining places to drink and eat.
Home to more craft breweries than any other county in the state, San Diego’s beer scene is widely spread across the county, with hotspots in Miramar (aka “Beeramar”), Downtown, and North County.
Despite being in the second to last state to legalize homebrewing, Huntsville’s long history with beer eventually prevailed, and today local taps pour a variety of locally born brews.
Maine’s reputation as Vacationland, and millions of yearly tourists, have allowed a food and beverage scene to flourish here in a way normally reserved for huge metropolises.
When it comes to beer, Northern Ireland’s capital city embraces both tradition and innovation, with centuries-old pubs alongside boundary-pushing young microbreweries.
Manchester’s famed youthful energy and Northern attitude have advanced a wave of beer culture, spawning a new generation of breweries and reinvigorating the bar and restaurant scene.
After sweeping changes came to Alberta’s brewing regulations in 2013, smaller breweries were soon on the rise, and today there are over 45 throughout the province, with Calgary at the center of the action.
The Belgian capital’s beer scene has grown dynamically in recent years, with young gun brewers turning out world-class brews in contemporary styles. The city’s pub offerings have been updated as well, with historic (and touristy) beer halls supplemented by more modern examples.
Tampa’s current growth is anchored to its reputation as a creative and ever-evolving beer hub where brewers are supported by open-minded chefs and beer enthusiasts.
Houston’s thirsty guests will find a thriving beer scene with multiple breweries, each with a distinct personality and guest experience. Five new breweries opened up over a three-month period in summer 2016 alone.
Although the nation’s capital was slow to embrace locally brewed beer when the first wave of microbreweries swept over other parts of the country in the 1980s and ’90s, a recent shift has created a flourishing beer culture.
South Carolina’s beer scene has been slow to develop compared to its northern sister, but the tide has started to turn, thanks to a series of legislative changes making the state friendlier to the beer business.
In Seoul, it seems like you can’t walk a block without the words “craft beer,” in English and Korean, glaring out at you from a window or doorframe. Flavorful, hoppier beers—especially IPAs—are becoming the trendy thing to drink in the capital of this nation of very heavy drinkers.
The sprawling metro Detroit area and its westerly cousin, Grand Rapids, lie at the center of Michigan’s evolving beer frontier. In 2012, there were less than 100 breweries and brewpubs statewide; in 2017, there will be well over 300 and counting.
Roughly 15 breweries have opened in the past eight years within Boulder’s city limits. So, rent a bike, grab your GPS, and immerse yourself in some of the best beer that Colorado has to offer.
Tucson has culinary chops, so it’s not surprising to find a thriving dining scene where local breweries play their part, thanks in part to a wave of new brewery openings.
Over the last two years Rio has witnessed the appearance of more than a dozen craft brewery brands, most of them “gipsy” productions, along with new beer-focused bars.
Despite Iceland’s late entrance to the global brewing revolution, the country has hastily made up for lost time, and Reykjavík is the center of the action.
Queens has developed a strong beer scene in recent years, a feat largely propelled by an impressive group of new breweries to open in New York City’s largest borough.
Despite cultivating one of the most dynamic culinary scenes in the Americas for the past decade, Lima has always lagged behind in terms of beer. Today, however, Peru’s brewing revolution is firmly underway in its capital city.
Although most corner bistros and supermarket aisles remain in the golden grip of Heineken and AB InBev, a new crop of small breweries is eking out an existence in a city where wine is still the go-to libation.