Beer Wants: Briggsy43

List of beers that Briggsy43 wants.
Beers: 41 | Wants: 22 | Gots: 18 | Places: 0
1 to 22 (out of 22): [ sorted by Date ]
  Date > Beer Name |  Brewery | Style ABV Score -
 10-14-2018The Kaiser
Avery Brewing Company
German Märzen / Oktoberfest
8.003.88-
 02-11-2018Backwoods Bastard
Founders Brewing Company
Scotch Ale / Wee Heavy
11.204.35-
 02-11-2018Big Sound Scotch Ale - Bourbon Barrel Aged
Cigar City Brewing
Scotch Ale / Wee Heavy
8.504.37-
 09-20-2017Cold Mountain
Highland Brewing
Winter Warmer
5.804.01-
 08-31-2017Corsendonk Christmas Ale
Brouwerij Corsendonk
Belgian Strong Dark Ale
8.504.14-
 08-31-2017Trappistes Rochefort 8
Brasserie de Rochefort
Belgian Strong Dark Ale
9.204.33-
 08-31-2017Scaldis Noel
Brasserie Dubuisson Frères sprl
Belgian Strong Dark Ale
12.004.04-
 04-21-2017Paradise Now
Trimtab Brewing Company
Berliner Weisse
5.504.05-
 04-02-2017Christmas Ale
Brouwerij St. Bernardus NV
Belgian Quadrupel (Quad)
10.004.23-
 04-02-2017Chimay Tripel (White)
Bières de Chimay
Belgian Tripel
8.004.13-
 04-02-2017Tripel
Brouwerij St. Bernardus NV
Belgian Tripel
8.004.24-
 04-02-2017Chimay Première (Red)
Bières de Chimay
Belgian Dubbel
7.004.15-
 04-02-2017Abbey Ale
Brewery Ommegang
Belgian Dubbel
8.204.16-
 03-27-2017The Rainmaker
Green Man Brewery
American Imperial IPA
9.304.05-
 03-27-2017King MacAlpin Double IPA
Highland Brewing
American Imperial IPA
10.004.06-
 03-27-2017Batch 1,000
Wicked Weed Brewing
Belgian Strong Dark Ale
11.504.23-
 03-27-2017Angel Of Darkness
Wicked Weed Brewing
American Wild Ale
11.004.41-
 03-26-2017Southern Sixer
Highland Brewing
American IPA
6.003.89-
 03-12-2017Cuvée Van De Keizer Blauw (Blue)
Brouwerij Het Anker
Belgian Strong Dark Ale
11.004.3-
 03-12-2017Trappist Westvleteren 12 (XII)
Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
Belgian Quadrupel (Quad)
10.204.6-
 03-12-2017Blackbeerd Imperial Stout
COAST Brewing Company
Russian Imperial Stout
9.304.04-
 03-12-2017Chimay Grande Réserve (Blue)
Bières de Chimay
Belgian Strong Dark Ale
9.004.3-