Where to Drink in Glasgow, Scotland
Where to Drink in Glasgow, Scotland Destinations by

Glasgow is currently coming into its own, with a growing reputation as one of the friendliest cities in Great Britain—as well as one of the most entertaining places to drink and eat.

Magnify Brewing Company: Finding a Niche in New Jersey From the Source by

Over the last year, New Jersey’s Magnify Brewing Company has emerged as one in a small but growing group of beer makers across the country producing IPAs, particularly in the New England style, that enthusiasts will queue up for hours to acquire.

Crisis Management: Breweries Persevere Through a Year of Natural Disasters Beer It Forward by

In the wake of a string of natural disasters, breweries from California, Houston, and Miami pull together to weather the aftermath of hurricanes and wildfires.


Craig Dilger, Co-Founder and Brewmaster, Foulmouthed Brewing 9 Steps to Beerdom by

The Dilgers placed the creativity, variety, and limitless experimentation that they loved about homebrewing at the core of their business plan for Foulmouthed, their brewery in South Portland, Maine.

33 Elmwood: Bowling and Bocce in Westbrook, Maine Barkeep by

In Westbrook, Maine, 33 Elmwood has elevated the food-and-entertainment game by pairing bowling with a beer list and dinner menu that stands up to the city’s fine dining restaurants.

Hops Of Wrath: A Low-ABV Beer Cocktail with Bourbon, Lemon, and West Coast IPA Kindred Spirits by

This quaffable beer cocktail has big citrus notes and a bitter palate-cleansing stage, making it refreshing and complex in flavor without send you over the edge after a few drinks.

Winter Beer Stollen Cuisine à la Bière by

Modify a recipe for stollen, a traditional German holiday bread, with ingredients like raisins soaked in rum barrel-aged Stout or Eisbock-soaked dried fruit.

The Benefits of Revising Recipes BYOB by

In the spirit of the New Year, here’s a fresh look at an old homebrew recipe—one that improves on a Saison by ditching the spices and adding Brettanomyces.

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