By making slight deviations in traditional cooking methods, The Shaved Duck has developed its own distinctive flavors that pair well with high-quality beer.
At Brick and Barrel, the Cleveland neighborhood taproom that launched in 2014, Karl Spiesman applies his wine-making background to classically inspired European ales executed with a creative American sensibility.
Part of the Yard Beer series from Highland Park Brewery, Batch 4 is inspired by ingredients found growing in neighborhood yards, including black limes and sour flowers.
Determined to connect farmers and brewers, third-generation hops farmer John Segal rebuilt his family’s business—the first to commercially cultivate Cascades.
