The Barrel, a Charleston Bar for Dog and Beer Lovers
The Barrel, a Charleston Bar for Dog and Beer Lovers Barkeep by

There’s more to The Barrel than meets the eye. It’s a beer bar, sure, but it’s also a dog park, retail store, picnic spot, and live music venue.

Beer Doughnuts: Beignets and Zeppole Cuisine à la Bière by

These decadent Italian and New Orleans-inspired doughnuts take on the character of English Brown Ale, Belgian Quad, or Russian Imperial Stout.

Leave the Abbey, Join the Playground: The Crucial Influence of Foreign Breweries on Belgian Beer Feature by

With a focus on experimentation and, especially, hops, a new generation of Belgian brewers takes its inspiration not from its Trappist or Lambic-producing forefathers, but from brewers in the US and the UK.


Destihl Brewery: Sour Power in Central Illinois From the Source by

The unlikely key to the rapid success of Illinois brewery Destihl has been a beer category that was all but unheard of until a few years ago: sours.

Tim Eichinger, Co-Founder and Brewer, Black Husky Brewing 9 Steps to Beerdom by

The Eichingers launched Black Husky out of their rural Wisconsin cabin in 2010, with every beer a nod to a member of their former sled dog teams.

The Baby Kale: 3 Pairings Table Mates by

Randyl Danner, Beer Kitchen’s Certified Cicerone, suggests three pairings to accentuate the salad’s fresh flavors.

Small Hands, a Beer Cocktail with Tequila, Cointreau, and Hefe Kindred Spirits by

In this margarita-inspired cocktail, Sauza Tequila and Cointreau set the base, while Scrappy’s Lavender Bitters provide a floral twist and Hefeweizen adds bubbles.

Homebrewing with Muscle Memory BYOB by

Scaling up a batch of Wry Smile Rye Pale Ale from 5 to 10 gallons tests a skilled homebrewer’s patience—and his muscle memory.

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