Lord of the Barflies
Lord of the Barflies Unfiltered by

Once heralded for its camaraderie, the craft brewing community is under siege from within as each buyout fractures the industry’s communal spirit.

Banded Horn Brewing Company’s Greenwarden Beer Reviews by

Made with fresh-cut spruce tips, Banded Horn’s Greenwarden is by far one of the most drinkable versions of a spruce beer, and very much worth the hunt.

By Any Other Name: The Truth About Private Label Beers The Business of Beer by

Sold to consumers as collaborations or house beers, private label partnerships between breweries and bars or restaurants aim to benefit both sides.


Cellar West Artisan Ales’ Sapience Beer Reviews by

Sapience’s mélange of ingredients includes pink peppercorn, coriander, honey-like specialty malts, acidulated malt, and American hops.

Tree Beer: Brewing with Wafer Ash Behind the Bines by

Taking a cue from resourceful homebrewers in the past, Jester King Brewery tries replacing hops with the bitter fruit of the wafer ash tree.

Secret Hopper: Drinking Undercover Innovation by

When a Secret Hopper goes “undercover,” they are expected to order a flight, followed by a pint, and pay attention to 25 points that they will later critique in a report.

August 2017 News: DE Increases Tax, NC Passes Brunch Bill, and Breweries Adopt Independent Seal News by

In a roundup of beer news, Delaware increases beer excise tax; North Carolina passes “Brunch Bill;” Brooklyn Brewery and Carlsberg expand international ventures; and breweries adopt the Brewers Association’s “Independent” seal.

Breweries Increasingly Commit to Sourcing Local Malts News by

As part of a broader effort to use regional ingredients in their recipes, breweries across the US are working with nearby maltsters to source more local grain.

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