Congress at Home: Basic Malt Evaluation for Homebrewers
Congress at Home: Basic Malt Evaluation for Homebrewers BYOB by

Using simple tools on hand in most kitchens, homebrewers can assess the quality of new malts by following this at-home congress mash technique.

Forget Craft. Let’s Try Transparency Unfiltered by

While Big Beer pushes for a “post-craft” mindset, emphasizing flavor over ownership, consumers deserve transparency about a brand’s heritage.

South African Hop Importer Greg Crum, Owner of ZA Hops, on AB InBev’s Monopoly Last Call by

AB InBev’s announcement that it will stop selling South African hops to third parties outside of South Africa forced South African hop importer Greg Crum to close his business, ZA Hops.


Chuckanut Brewery and Kitchen: Embracing Terroir in Washington’s Skagit Valley From the Source by

Chuckanut opened its second location, the South Nut, in the heart of the fertile Skagit Valley, within walking distance of some of the best grain—and grain research—in the country.

Lonely Planet’s Global Beer Tour Shelf Talker by

Lonely Planet applies its signature taste for authentic travel experiences to the international beer scene, from garage operations in Buenos Aires to government-run outposts in Pyongyang.

Black Market Brewing’s Aftermath Pale Ale Label Approval by

Based in Southern California, a crime-fiction narrative runs through Black Market Brewing’s branding, featuring “good guys” Ellsworth and Mia and villains like the Blacklisted crew.

Beer on Wheels: A Keg-Hauling Pedicab Innovation by

What arrives on three wheels, keeps your kegs cold, and pours fresh beer out of two taps on its side? The Coaster Beer Trike.

Ashleigh Carter, Co-founder and Head Brewer, Bierstadt Lagerhaus 9 Steps to Beerdom by

At Bierstadt Lagerhaus in Denver, Ashleigh Carter turns out the traditional German lagers she loves drinking on an Old World copper brewhouse, and asks beer drinkers to come along for the ride.

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