Despite comparisons to the industry housecleaning of the mid-1990s, today’s brewery landscape looks nothing like that of 20 years ago.
As access to fresh hops expands, breweries celebrate the ingredient in new ways, from hop harvest festivals to new ways of extracting wet hop flavors in seasonal beers.
Each beer in Cape May’s Barrel Aged series is named for a different part of a boat. The illustration for The Skeg, a golden sour ale, features the fin-like structure on the bottom of the boat.
The rumors are true. Extreme Beer Fest cometh to Los Angeles, Calif., on Saturday, December 9, 2017.
SingleSpeed Brewing, the Cedar Falls, Iowa, nanobrewery Morgan founded in 2012, is on the brink of a major expansion, as SingleSpeed exits its nano-sized beta version for a state-of-the-art brewhouse opening late this year.
A spiced rye ale combines with warming rye whiskey, black pepper vodka, ginger, and orange, hops, and charred cedar bitters to create a spicy beer cocktail with a depth of flavor.
An infusion of malty Nut Brown Ale or Bock brings depth of flavor to a comforting dish of duck ragú over cavatelli pasta.
For a boozy Winter Warmer that’s ready to drink in time for the coldest weather, brew this “Old Burtonish Ale” now.