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Where to Drink in Seoul, South Korea
Where to Drink in Seoul, South Korea Destinations by

In Seoul, it seems like you can’t walk a block without the words “craft beer,” in English and Korean, glaring out at you from a window or doorframe. Flavorful, hoppier beers—especially IPAs—are becoming the trendy thing to drink in the capital of this nation of very heavy drinkers.

Fat Head’s Brewery: Focused on Quality From the Source by

What sets Ohio-based brewery Fat Head’s apart from its peers is its winning streak at the Great American Beer Festival and the World Beer Cup. Since the original brewery opened, it has collected 25 medals between the two competitions across a wide range of styles.

Calculating for the Future: Can Breweries Provide More STEM Jobs for Women? Feature by

Rapid growth and continued innovation in the beer industry have made it a professional pipeline for women in STEM careers, from researching yeast genomes to studying the science of taste.


A Flavorful History, Served by the Glass: The Enduring Appeal of Mole Beer Feature by

Inspired by the traditional south central Mexican sauce, which can contain up to 20 different ingredients, brewers across the country are putting their own unique spins on mole-inspired beers—and the public can’t get enough.

Pint-Makers Work Together on Cold Creations News by

Pairing ice cream and beer is nothing new, but many breweries and ice cream makers are taking the concept a step further by collaborating and drawing inspiration from each other.

10 Years of the Magazine Beer Smack by

Back in December 2006 the first copies of the inaugural issue of BeerAdvocate magazine shipped to thousands of founding subscribers around the globe. Today, we continue to publish award-winning content, each and every month, for those of you who enjoy professional coverage of beer and its culture in tangible form.

Cody Lindquist and Charlie Todd, Hosts, Two Beers In: A Tipsy Political Round Table Last Call by

On the Two Beers In podcast, comedians Charlie Todd and Cody Lindquist invite friends and policy wonks to hash out the latest political news in front of a live audience—after chugging two session beers.

Savoring Acidity: The Quest to Explain Sourness in Beer Feature by

As sour beers proliferate in the market, the search for a quantitative yardstick to determine acidity has intensified. Could Titratable Acidity, or TA, a measurement borrowed from the wine industry, be the answer?

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