Looking to talk, rate or trade beer? Join today by creating your free account.
Wyoming brewpub Thai Me Up has garnered attention for its boundary-pushing beers with names referencing Wu-Tang Clan songs it cranks out from a tiny 3-barrel system.
Inspired by margaritas topped with an upside-down bottle of Mexican lager, this beer cocktail combines tequila, jalapeño simple syrup, and lime with a Berliner Weisse.
Roasted pineapple relish, a spicy-sweet Hawaiian sauce and a tropical IPA marinade put a Polynesian spin on a crispy chicken sandwich.
The Bissell brothers, Peter and Noah from Milo, Maine, are brash young entrepreneurs in charge of one of New England’s hottest breweries.
With 40-plus years in the Pacific Northwest beer industry, Larry Sidor struck out on his own, founding the new Bend, Ore., institution Crux Fermentation Project.
At Brick Anchor Brew-House in Virginia, general manager Michael Gassett picks three regional beers to pair with a roasted Amish chicken dish by chef Ed Speller.
Give a flavorful twist to a simple lager recipe from the “Barrel Master” at Eagle Rock Brewery by toasting your own Pilsner malt.
The history of Mild stretches back several hundred years, but why and when a dark version emerged has long been a mystery for beer historians.