Arcana Brewing Company

Brewery, Bar, Beer-to-go

5621 Palmer Way Ste C
Carlsbad, California, 92010-7254
United States

(909) 529-2337 | map
arcanabrewing.com
BEER STATS
Ratings:
26
Average:
4.02
Beers:
23
Active:
4
New:
0
Inactive:
12
Retired:
7
PLACE STATS
Average:
4.17
Ratings:
10 | reviews: 2
pDev:
11.27%
View: Beers | Place Reviews
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by BeerMeCJS:
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Rated by BeerMeCJS from California

4.32/5  rDev +3.6%
vibe: 4.25 | quality: 4.25 | service: 4.5 | selection: 4.25

Aug 22, 2016
More User Ratings:
 
Rated: 3.76 by Gobzilla from California

Feb 18, 2022
 
Rated: 5 by deniserat from California

Jun 15, 2016
 
Rated: 3.8 by jer92084 from California

May 31, 2015
 
Rated: 4.25 by Lucnifter from California

Nov 30, 2014
 
Rated: 4.24 by hepcyisp from California

Nov 09, 2014
 
Rated: 4 by aoampm from Hawaii

Sep 04, 2014
Photo of ShaunG
Reviewed by ShaunG from California

4.5/5  rDev +7.9%
Fantastic, upstart brewery in Carlsbad, CA! Always at least 10 beers on tap, creating a nice variety that should deliver nicely for almost all tastes. Behind the bar, they come up with some very creative combinations too, making a visit there quite entertaining. Certainly worth making a stop on your tour of North County SD microbreweries!
Aug 28, 2014
 
Rated: 3.25 by Jenray from Texas

Dec 29, 2013
Photo of essayons80
Reviewed by essayons80 from California

4.58/5  rDev +9.8%
vibe: 4.5 | quality: 4.75 | service: 4.25 | selection: 4.75
Very nice small microbrewery in San Diego North County. All of the beers on tap are very good and the ad-hoc mixtures of several are outstanding. I had the coffee stout mixed with the Marley's Ghost strong ale and it was excellent. Tucked away in an industrial park like many of the North County microbreweries but definitely worth the search. Dan (the brewer) is very committed to producing quality, tasty craft beers. Crowds can vary but it's never a huge, noisy mess like some venues. Dan interacts with most of the customers, getting feedback and using that to plan the next set of beers.
Sep 15, 2013