Major over-carbonation issue with Rayon Vert

Discussion in 'Beer Talk' started by od_sf, Apr 24, 2013.

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  1. od_sf

    od_sf Initiate (0) Nov 2, 2010 California

    Yes, but I'm not aware of any year round brett beers from them? BPA certainly didn't taste like it had brett, and I wasn't a big fan of it.
     
  2. FatBoyGotSwagger

    FatBoyGotSwagger Grand Pooh-Bah (3,999) Apr 4, 2009 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    victory Helios. 35$ a case of bombers
     
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  3. od_sf

    od_sf Initiate (0) Nov 2, 2010 California

    Yes it is. Will have to give it another try. I think it's considerably more expensive than Rayon Vert in CA though. But thanks for the suggestion.
     
  4. C20Percent

    C20Percent Initiate (0) Aug 24, 2011 Virginia

    Rayon Vert is the worst for its carbonation issues.
     
  5. od_sf

    od_sf Initiate (0) Nov 2, 2010 California

    Yes, they are chilled before opening. Yes, I have the glass ready right there when opening the bottle. I'm 40 years old. I'm Belgian. I have opened a LOT of beer bottles in my days, I know how to do this, trust me. :slight_smile:
     
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  6. bayridge27

    bayridge27 Initiate (0) Dec 3, 2009 New York

    I had a RV about a month ago that had a gushing issue, but not 30%+ like you experienced. I was next to a sink and maybe lost 5-10%.
     
  7. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    I would like to second FatBoyGotSwagger’s advice about Victory Helios. I like to age my Helios beers (6+ months) to let it get funkier. Ironically Victory had an issue with gushers in the past. It appears that they ‘fixed’ their problem via a process change. They add Brett as a secondary fermentation and then: “Helios is now sterile filtered before bottling”. Maybe Green Flash should consider a change like this? My guess is that the gushing is from the Brett still fermenting in the bottle.

    I homebrew a beer that tastes just like Green Flash Rayon Vert to my palate. Homebrewing is a great way to save money on beer, particularly expensive beers like Belgian style beers.

    Cheers!
     
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  8. GuzzLah

    GuzzLah Initiate (0) Mar 2, 2013 Illinois

    Same problem here from three different 4 packs. Not gushers, but they poured mostly foam.

    I don't buy RV anymore. Problem solved!
     
  9. LambicPentameter

    LambicPentameter Initiate (0) Aug 29, 2012 Nebraska

    Rayon Vert is admittedly a bit of a pain to deal with, but for my money and taste, it's well worth it.

    That being said, I have *never* had any issue like you are describing, with geysers shooting up 6 inches in the air. The worst problems that I've had with RV are either 1) starts to carbonate while in the bottle and a little foamy head starts to peek out the top or worst case, overflow a bit, or 2) it takes forever to pour the whole damn thing into any normal sized glass.

    I'm sure it must be frustrating to have poster after poster give you directions on how to open a beer, but try to see this from the other side--if people haven't had the same issue you are having, the first guess is going to be that it somehow relates to something unique to your situation. Obviously, this could be completely unrelated to how you are handling/pouring/storing the beer, like the distribution path that your beer comes on, or who knows, the freshness of your bottles (being in California) compared to the freshness of say... the bottles I get here in Kansas City.

    It's baffling regardless, and I can imagine incredibly frustrating. I *love* Orval too, but 4 bottles of Orval in my neck of the woods rings up at a cool $20, so there really is no substitute for Rayon Vert. For my money, the difficulties are worth it. Green Flash has really done a good job with the marketing and production of RV, seeing how few BPAs with Brett seem to be readily available and reasonably priced.
     
  10. od_sf

    od_sf Initiate (0) Nov 2, 2010 California

    Unfortunately Victory Helios is not available in my area that I'm aware of. I also homebrew (almost exclusively brett beers) but living in a small space I only brew small batches, not nearly enough to supply my 2 beer per day habit. :slight_smile:
     
  11. od_sf

    od_sf Initiate (0) Nov 2, 2010 California

    Answer from Chuck Silva, Brewmaster @ Green Flash:

    (edited to remove unnecessary bits)

    "I can let you know that we understand how highly carbonated the beer is and we are currently taking steps to bring this down to the right level of conditioning. I have already performed one trial brew and I'm setting up a second to get the conditioning level exactly where we want it. Please understand that this all takes a good deal of time, waiting on the Brettanomyces to do its job and give us the end result, thank you for your patience as we work through adjusting the Brett conditioning level."
     
  12. od_sf

    od_sf Initiate (0) Nov 2, 2010 California

    In my 25 years of craft beer drinking I have never had these problems either, which is what prompted me to email Green Flash, and to start this thread.
     
  13. LambicPentameter

    LambicPentameter Initiate (0) Aug 29, 2012 Nebraska

    This makes me happy. I generally like GF as a brewer, and I was going to be disappointed to find out that they wouldn't bother to at least try to answer your question.

    Plus, I certainly won't complain if RV becomes a bit easier to open/pour...
     
  14. reverseapachemaster

    reverseapachemaster Zealot (722) Sep 21, 2012 Texas

    That's a common problem with beers dosed with brett at bottling. Green Flash is definitely not alone with that problem. I think it's ridiculous to distribute beers with consistently problematic gushing because they didn't do the work to figure out whether those beers are going to gush or carbonate with stability. Not all beers can be dosed at bottling because there's simply too much starch and unfermented sugar left behind for brett to consume. Otherwise those beers need to be under-carbonated going into the bottle with an understanding that the beer can't be released until brett has had time to complete the carbonation. It's not rocket science but it does require a willingness to put out a solid beer.
     
  15. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    I wonder if Chuck would be willing to contact Victory and ask how they solved their Helios over-carbonation problems of the past. It seems like the craft brewery community likes to help each other.

    Cheers!
     
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  16. LambicPentameter

    LambicPentameter Initiate (0) Aug 29, 2012 Nebraska

    Based on the responses in here, it sounds like while RV is consistently volatile, the "gushing" problem is not quite so consistent.
     
  17. od_sf

    od_sf Initiate (0) Nov 2, 2010 California

    Yes, I appreciated his lengthy answer (and his offer to send me some swag for my troubles, which I declined) - even thought it took them 6 days to respond to my email. I'll certainly give the beer another try in 6 months to see if they've got the issue resolved.
     
  18. od_sf

    od_sf Initiate (0) Nov 2, 2010 California

    Also received an email from the founder, Mike, who says:

    "...Thanks for the feedback and the support. We are very proud of Rayon Vert, but do realize the carbonation is too high. We are trying to get the carbonation down to an acceptable level, as our Brewmaster Chuck described..."

    Nice to see that they are aware of the issue and taking steps to correct it. I'll continue to support their business.
     
  19. afrokaze

    afrokaze Pooh-Bah (1,962) Jun 12, 2009 Oregon
    Pooh-Bah Trader

    Another thing to consider is that not all of this can be blamed on the brewer - with beers like this their carbonation is highly dependent on age, and even though they bottle date you can't tell what conditions those bottles sat in during distro. I've never had gushers of RV that were so bad, but I've never had one older than 6-8 months. That being said if the issue is getting worse then they are totally right to bear some responsibility, so it's good to hear that they're addressing the issue.
     
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  20. WassailWilly

    WassailWilly Initiate (0) Sep 8, 2007 New York

    Had one bottle and man what a gusher was not impressed with the flavor or the over carb issues
     
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