Mrbubblers Backyard Bonanza Beer Tasting

Discussion in 'Pacific' started by mrbubbler, Feb 29, 2012.

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  1. eyeenjoybeer

    eyeenjoybeer Initiate (0) Feb 18, 2011 Seychelles

    That looks okay....
     
    #121 eyeenjoybeer, Apr 9, 2012
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  2. mrbubbler

    mrbubbler Initiate (0) Jun 16, 2008 California

    lol 107 bottles of beer is just ok?!?! I will try and make a line up list later this week. Big thanks to everyone who attended for the awesome food and beers!
     
    #122 mrbubbler, Apr 9, 2012
  3. cocoapuph

    cocoapuph Pundit (793) Mar 4, 2011 California

    KILLER!
     
    #123 cocoapuph, Apr 9, 2012
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  4. VoodooImpStout

    VoodooImpStout Initiate (0) Mar 9, 2012 California

    Oh my lord that looks like madness!
     
    #124 VoodooImpStout, Apr 9, 2012
  5. Retsinis

    Retsinis Pooh-Bah (1,622) Sep 25, 2009 Arizona
    Pooh-Bah

    haha, it wasn't too crazy actually. We started at noon, and the last man left at about midnight, with many coming and going in between, about 30 in all. Best part was all the great home made food that everyone brought, which helped keep a great relaxed pace, all day. Great tasting.
     
    #125 Retsinis, Apr 9, 2012
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  6. VoodooImpStout

    VoodooImpStout Initiate (0) Mar 9, 2012 California

    Sounds like fun. I tried to join but I was a little too late and you guys already had a max # of attendees. I'd be stoked to join one of the next ones!
     
    #126 VoodooImpStout, Apr 9, 2012
  7. smaisch

    smaisch Devotee (361) Nov 23, 2009 California

    Can you PLEASE give me the recipe for that guac?! I loved it! The amount of lime juice was perfect!
     
    #127 smaisch, Apr 9, 2012
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  8. mrbubbler

    mrbubbler Initiate (0) Jun 16, 2008 California

    #128 mrbubbler, Apr 9, 2012
  9. VoodooImpStout

    VoodooImpStout Initiate (0) Mar 9, 2012 California

    How was the 4 loko?
     
    #129 VoodooImpStout, Apr 9, 2012
  10. Retsinis

    Retsinis Pooh-Bah (1,622) Sep 25, 2009 Arizona
    Pooh-Bah

    Such a gag it was hilarous, they emptied an 08 Lou Pepe into a large glass, then filled the Cantillon bottle with Four loko, haha.
     
    #130 Retsinis, Apr 9, 2012
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  11. mrbubbler

    mrbubbler Initiate (0) Jun 16, 2008 California

    The four loko had been aged in valley heat for one year in direct sunlight, then aged another 2 years in my kitchen.. It was poured into a lou pepe framboise bottle and poured for the masses. Some people caught it right away and others remarked about how they could smell it all day...

    I missed out on this one.. but i am sure others will post their tasting notes.
     
    #131 mrbubbler, Apr 9, 2012
  12. CenCalMario

    CenCalMario Initiate (0) Jan 12, 2009 California

    Very nice! Wish I couldve made it.

    Looks like a great time was had by all.
     
    #132 CenCalMario, Apr 9, 2012
  13. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    Your pork and sauces were quite something.
     
    #133 UCLABrewN84, Apr 10, 2012
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  14. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    Ok, so I am really good at giving props where they are due in my reviews. I didn't catch everyone's BA name and what exactly they brought so if any of this stuff was yours let me know so I can thank you!

    Smuttynose Baltic Porter
    Alaskan Baltic Porter
    Obscura Cacao
    Bourbon County Coffee
    Bourbon County Bramble Rye
    Armand'4 Winter
    Lunch
    Twisted Jim
    Vigneronne
    Red Poppy
    The Vine
    Mexican Cake
    75 Minute IPA
    Iris
    S'muttonator
    Cantillon Bio Lambic
    Double Dead Guy
    Barrel Select Black
    Lou Pepe Framboise
    Recolte Sauvage
    Muscat D'Amor
    Open Container
    Rouge Baril Baltique
    Fantasia
     
    #134 UCLABrewN84, Apr 10, 2012
  15. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    She doesn't have a recipe really. That batch was 4 avocados, 1/2 an onion, 1/2 a tomato, 2 tablespoons garlic, 1/2 cup chopped cilantro, and the juice from 3 or 4 lemons. Salt was added to taste.
     
    #135 UCLABrewN84, Apr 10, 2012
  16. scribe594

    scribe594 Initiate (0) Oct 4, 2007 California

    Thanks Chris. Your guac was quite delicious as well.
     
    #136 scribe594, Apr 10, 2012
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