What beer do you purchase most often?

Same problem here, until yesterday I found some bottled on 5/13; given the freshest I had seen before that was mid March, I was estatic.

 

really? i had this on tap and thought it was a pale ale. maybe it was a different CL beer? it said imperial ipa on the handle.

 

Heady, I can get it where I buy my groceries. If I lived closer to Hill Farmstead it would be their DIPA growlers almost exclusively.

 

Ska's canned mix-pack. True Blonde, Modus, and ESB are the perfect mix for any occasion. We pretty much always have some of those cans in the fridge.

 

can you get this in dirty jerzy?

 

Torpedo, buy it like like its a limited release !

 

For session beer I usually go with Harpoon Summer Beer or something of that ilk. The most frequent bomber I buy has to be Wachusett Milk Stout -- a game changer even for people who "don't like dark beer".

 

Sadly, no. I make regular beer runs across the Tappan Zee to Norwalk (CT).

 

I've had a good few weeks. In that time I think the only beers I have had are Heady Topper, Pliny, Cantillon Iris, KBS, RR Consecratoin, Grassroots Brother Soinge, HF Arthur.

Currently (last night and tonight) I have/will be drinking Heady.

 

Like many I'll buy new/different stuff, but there always seems to be some Founder's All Day IPA in the fridge.

 

The ones I bring up to the register.

 

Probably Sixpoint Bengali Tiger and The Crisp. They're always fresh where I am, at a good price and damn good beers.

 

It isn't a hop bomb but it is definitely hoppier than a pale.
Maybe it was mis marked. It is worth trying again

 

gotta go with Daisy Cutter. Its fantastic, easy to drink, and not too pricey.

 

Either Deschutes Obsidian Stout or Firestone Walker DBA (or Union Jack when I can find it fresh)

IMO there's simply no better bang for my buck

 

Two Hearted. All day, err'day.

 

Hate to be the bearer of bad news, but Gansett Lager is brewed in Rochester, NY.

 

Well, yeah, except for the stuff that comes out of Latrobe, PA.



BUT- it's getting closer to "home". S&P/Falstaff moved it to Indiana, and then S&P/Pabst had Miller brewing it in it's Mid-Western breweries (said "Milwaukee, WI" on the labels) before they sold off the label.

 

Jai Alai. At least before everyone else realized just how great it is, and now it's really difficult to find.

 

Narragansett Cream Ale because its become my go to session beer. I still like their Lager but the Cream Ale gives you more hops and taste for a few more bucks and thats worth it IMO.