Longest Brew Day?

Discussion in 'Homebrewing' started by hopfenunmaltz, Jul 31, 2013.

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  1. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    11g of DIPA that took roughly 7.5 hours because....

    90 minute boil
    45 minute flame out hop stand
    15 extra minutes chilling at a slower rate since I was running the wort through my hop rocket
    30 extra minutes cleaning up by myself (my brew partner wasn't around)


    16.5g Partigyle brew day (5.5g RIS, 11g porter) that took 6.5 hours because....

    90 minute boil on batch #1
    75 minute boil on batch #2
    about a 20 minute delay waiting to chill batch #2 since batch #1 was still chilling
    30 extra minutes cleaning up by myself (my brewing partner wasn't around)
     
  2. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah


    I can't make it through one batch of simple wheat beer or APA without a "celebratory beverage." In fact, I don't even try. That's why I don't do double and triple brew days tho. :rolling_eyes:
     
    Smokebox_79 and Pick like this.
  3. Pick

    Pick Initiate (0) Jan 5, 2013 Texas

    Glad I could accidentally help:grinning:
     
  4. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah


    You're still good for a parti-gyle someday. It only adds an hour to brew day if you do it right.
     
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  5. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    I guess I did it extra right because it only added 30 minutes to my brew day and 20 of those minutes could have been avoided with better planning on my part.
     
  6. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah


    You and your tiers. :wink:
     
  7. RobertTh3Texian

    RobertTh3Texian Initiate (0) Apr 27, 2010 Texas

    Two batches all grain vorloft in an Igloo in a boil pot that didn't quite fit under the hood vent, with the tiniest gas flame ya ever did see...
    14 hours.
     
  8. CASK1

    CASK1 Pundit (951) Jan 7, 2010 Florida

    I can't recall my longest brew day, but I remember a friend brewing a triple decoction doppelbock. It had to be close to 14 hours. I still remember this beer as one of the best beers I have ever had (commercial or home-brew) and this was 18 years ago.
     
  9. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,647) Jun 8, 2005 Michigan
    Pooh-Bah

    That procedure is on my to do list. I might mash, collect the wort, get over 200 F turn off the fire and take a break.
     
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  10. messyhair42

    messyhair42 Initiate (0) Dec 30, 2010 Colorado

    My second AG batch was a RIS, my recipe said to collect 10 gallons of wort with a double batch sparge and boil it down to 5.5, for an OG of 1.091. I had nearly that much wort at the beginning, I ended up putting two kettles on to make the volume reduction faster, but it took about 9 hours start to finishing cleanup. I've since gotten better at big beers since I have an unintentional habit of never brewing anything under 7%. Since then I've made the same beer but getting away with 7 gallons of wort as starting volume, and also done a double decoction, I've got the processes down pretty well, maybe I'll attempt a double brew day (or at least another parti-gyle)
     
  11. Smokebox_79

    Smokebox_79 Initiate (0) Jan 11, 2013 Pennsylvania

    I find it very hard to not have a decent buzz by the time I pitch! Pick can attest!
     
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