Freetail 5th Anniversary

I'm thinking about it

 

I'll be there Friday and/if Saturday not until the evening.

 

Probably not, but wish I could. Any idea what the Anniversary beer is this year?

 

Hummmmmmm

 

Working 10am-12pm that day. Lame. I can at least go after. Just hoping they don't sell out.

 

Five: The Kitchen Cinq
From a grand opening mired in skepticism to the verge of opening another brewery, it’s been a wild five-year ride at Freetail. From stolen TVs, exploding barrels filled with prickly pears, algae-infused beers, absurd legal responses, noise ordinance disputes, multiple trips through the legislative wringer, World Cup joys & transitions from chalk to electronic beer boards…we’ve almost seen it all. To commemorate, we’re presenting this anniversary brew, the Kitchen Cinq, brewed with five of everything you can imagine—5 brewers, 5 malts, 5 grains, 5 hops, 5 yeasts, 5 spices, 5 sugars—everything BUT the kitchen sink. TO THE FUTURE! – Scott Ingredients: malt; hops; yeast; orange and lemon peels, grapefruit zest, cardamom, coriander; agave nectar, Texas honey, piloncillo, turbinado and coconut sugar; natural, limestone-filtered, Edwards Aquifer H2O; birthday suits

 

I might make this. The 5 sounds like a train wreck but I have faith Freetail can pull it off.

 

It sounds like its going to be crazy citrusy.

 

Looks good. I'll probably be there at some point.

 

Hopefully there will be bottles left on Monday.

 

I got to try the pilot version a few weeks ago. It was actually very tasty.

 

What would you reckon the style to be?

 

i think with a beer like that. style goes out the window..

 

Sounds like a zesty braggot

 

Good call.

 

To quote one of the guest brewers, "It's a beer!"

 

Anyone from Houston heading up wanna pick me up a bottle of Five if it's released to go? I'll be in Florida so won't be able to make this release...

 

@FreetailBrewing will a bottle share be allowed at this event?