Who's Brewing This Weekend? 11-23 11-24

Will be brewing a Christmas ale Sat. Thinking a brown ale with vanilla bean cinnamon?

 

Kegging an oatmeal stout tomorrow and brewing some kind of IPA on Sunday

 

I plan on doing my second batch, a Belgian Dubbel, Saturday or Sunday. I made up a starter tonight.

 

Since when hasn't the weekend started on Friday?

 

I hope to build my heatstick soon.

 

Brewing an APA with Simcoe, Amarillo and Centennial. It's my first brew this season, I moved to a new city and I have the capacity to keep brewing AG, hopefully I'll get a more sophisticated setup soon. I might have to scale back production until I have more space.

 

Brewing a saison (2.5 gallons)

5.0 lbs Belgian Pale malt
0.25 lbs Briess Caramel 20
0.25 lbs Belgian Caravienne
0.25 lbs Weyermann Pale Wheat
0.10 lbs Weyermann Acidulated

Sacch rest: 149 F for 60 minutes
Mashout: 170 F for 10 minutes

1.0 oz Hersbrucker @ 60 min
0.5 oz Hersbrucker @ 15 min
0.5 oz Hersbrucker @ 5 min

Wyeast 3711 pitched @ 70 F

 

Have you used the 3726 yet. Makes a great Saison, went from like 1.048 to 1.008 in 6 days. So much flavor.

 

Not yet, but would love to try it. It's not currently available though, right?

 

I'll be kegging my Rye IPA on Sat. No brewing until next weekend for me.

 

None this weekend. Tending to my Brett Blonde and Amber Ale otherwise. Also I will be trying to kill a keg to make room to put a stout on.

 

I've finally caught up on bottling everything that was hanging out, so it's time to fill some buckets/carboys. Finally gonna test out the Mangrove Jack's Belgian Ale on a saison, and if I can source some good juice, I might test out the cider yeast as well.

 

It is out right now actually:

http://www.wyeastlab.com/vssprogram.cfm?website=2

 

Blonde Ale. Dialing in the recipe for a friend's daughter's wedding in the spring. Actually, I think it's dialed, but I'm testing repeatability.

 

Batch 75 this Saturday. Doing 18 gallons of a La Chouffe clone.

 

No brewing but Keging 10 gallons of Alt.

 

Going for a double session tonight, Porter and a Christmas Lager. I also have to keg two IPAs from the last session two weeks ago and do some equipment tweaks. Maybe I am biting off more than I can chew!

 

Going to have to bring some homebrew to tailgating for the Giants game this weekend as I need to clear a spot in my kegerator for my 100% Brett IPA. I just tapped a Riwaka saison which needs a little more time for carbonation to set. I am about halfway through an American Blonde Ale. I will have to keg a carb by SN Celebration inspired beer as well but I am not hoping to be drinking that until Xmas/New Years time anyway.

Oh, and no brewing this week. I am shooting to get maybe 1 more brew day in this year at some point.

 

Planning a double brew weekend, we'll see if I follow through with it!

German Chocolate Cake Milk Stout
Carrot Cake Ale