Top 3 Beers to Cellar (2013)

Discussion in 'Cellaring / Aging Beer' started by inchrisin, Sep 29, 2013.

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  1. HopManEric

    HopManEric Initiate (0) Jul 7, 2011 Indiana

    Bourbon County Barleywine
    Bourbon County Backyard Rye
    Founders Sweet Repute
     
    #61 HopManEric, Dec 9, 2013
  2. sleepyteacher

    sleepyteacher Initiate (0) Jan 5, 2014 North Carolina

    Hell yes! Put Brooklyn's Black Opps and Boubon County Coffee Stout on the board! Waiting for my bachelor party to crack them.
     
    #62 sleepyteacher, Jan 22, 2014
  3. leprakhan

    leprakhan Pundit (767) Dec 28, 2009 California

    I'm going with
    Backyard Rye- I like the fruit to accent, not dominate
    Expedition- No such thing as over aging that stuff.
    Beatification- I'm curious if that stuff can really get more sour than it actually is
     
    #63 leprakhan, Jan 22, 2014
    imyourhero21 likes this.
  4. imyourhero21

    imyourhero21 Maven (1,378) Oct 9, 2011 California
    Trader

    Had a batch 5 and batch 6 on sunday. The 6 was more sour up front while the 5 it was more subtle but lingered for alot longer. the 5 was the winner for everyone at the tasting . Enjoy!!!!
     
    #64 imyourhero21, Jan 22, 2014
  5. bushbeer75

    bushbeer75 Maven (1,273) Aug 23, 2006 Michigan

    North Coast Old Stock
    Sierra Nevada Bigfoot
    Victory Old Horizontal
     
    #65 bushbeer75, Jan 22, 2014
  6. JasonLovesBeer

    JasonLovesBeer Initiate (0) Mar 27, 2013 Canada (BC)

    I change my answer based on some late-in-the-year purchases:

    Bruery Bois
    Deschutes Abyss
    Hair of the Dog Fred
     
    #66 JasonLovesBeer, Jan 23, 2014
  7. PHBoiler

    PHBoiler Pooh-Bah (1,765) Jan 14, 2013 Illinois
    Pooh-Bah

    In terms of 2013 releases, I'd say I personally got extra Bourbon County Barleywine, Beatification, and Bo & Luke to lay to rest. Plenty of other annual releases, but those are the specific 2013 releases I plan on cellaring.
     
    #67 PHBoiler, Jan 24, 2014
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