What beer are you drinking now? #460

At first I was all "WTF HOW CAN YOU!" then I was all "wait, that might actually be pretty good, it doesn't look like it was that much beer that he used, I wonder if he's onto something..." and then I was all "he got me, the bastard!"

 

Done for the day so staying warm inside with this

 

Starting a little early today. Had this one in my fridge for a few weeks.

 

Moonlight brewing Realit Czech.

 

I usually avoid drinking on weekdays, but Its almost Friday and I had a long day at work. CHEERS!

 

Moonlight Brewing Bombay by Boat IPA

 

Michelada?

 

Reading labels helps and reading reviews also helps.

 

It's not all about tons of hops. What I don't understand is this HOP craze. And people say how crisp, refreshing and delicious those beers are. Ummm....no. They're mostly bitter and most lack layers of flavors and complexity. So there...Stick to the styles you like and familiar with. It's like if somebody get a 4-pack of Palate Wrecker and then complains about it being bitter. Do people really like their beers that bitter?

 

Those were pretty much my exact emotions LoL

 

How is that I have a bottle in the fridge?

 

One of the best beers I tasted, I wasn't even remotely disappointed. Man this beer makes me drool.

 

Are you asking if you have a bottle in the fridge?

 

I can't wait to get my hands on a bottle or two. I've had it in my wants for a while. Even non-BA version.

 

Put together my child's Green Machine while drinking on a Hop Henge , Felt nostalgic since I had one of these back in 1980 so broke out the old school bottle opener , you know you want one , my old World Select , cheers ya'll


These are cooler than they were when I was a kid




Sipping on this , tastes even better due to the bad ass bottle opener , haha

 

Man I definitely want to try their non-BA version. And their Barleywine!

 

...and most of their other stuff. Also Braggots, meads...

 

I love Wulver, Sucaba, Backwood Bastard, and MoAS. While not the exact "old ale", they are similar in style. They are far from hoppy. I was just expecting the BB4D to be less sweet. The syrupy sweetness threw the beer out of balance for me, just like an overly hoppy unenjoyable IPA would.

If I had any more, I'll drain pour, video it, and watch your reaction...hahahaha. J/K...I'd send some over for some Belgian Red, but I don't have any more.

 

It's all good, man. No worries! One love...Braggot Old Ale aged in BB? They do, from what I hear, make awesome meads and braggots.