rye pale ale help

Discussion in 'Homebrewing' started by moonbrews, Mar 6, 2014.

Thread Status:
Not open for further replies.
Page 2 of 2
  1. moonbrews

    moonbrews Initiate (0) Aug 11, 2010 Virginia

    bringing the mosaic @30 down to .25oz drops the IBUs to 50.

    As for the honey and Munich, just drop both? As stated, I really enjoyed Terrapin's Mosaic Red Rye, which included Munich, and I was hoping to build on that.
     
    #21 moonbrews, Mar 6, 2014
  2. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    I really love the Munchner Malt...but for something showcasing rye, I'd be inclined to use NA 2 Row or Na Pilsner to really stay out of the way. or not...cheers
     
    #22 GreenKrusty101, Mar 6, 2014
  3. moonbrews

    moonbrews Initiate (0) Aug 11, 2010 Virginia

    I'll need to think about if I really want those character malts. Any reason for a protein rest? I've seen it mentioned when using rye.
     
    #23 moonbrews, Mar 7, 2014
  4. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Rice hulls...muy importante para Centeno (Rye) :rolling_eyes:
     
    #24 GreenKrusty101, Mar 7, 2014
    inchrisin likes this.
  5. moonbrews

    moonbrews Initiate (0) Aug 11, 2010 Virginia

    So I assume that's a "no" given its BIAB.
     
    #25 moonbrews, Mar 7, 2014
  6. Homebrew42

    Homebrew42 Initiate (0) Dec 20, 2006 New York

    What's helpful with rye is a beta glucan rest, not a protein rest.
     
    #26 Homebrew42, Mar 7, 2014
  7. moonbrews

    moonbrews Initiate (0) Aug 11, 2010 Virginia

    Thanks. Would you mind giving a temperature and time recommendation?
     
    #27 moonbrews, Mar 7, 2014
  8. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    95-113*F for ~ 20 min if using unmalted rye...although with 5% unmalted rye, you are probably fine without, as long as you use some rice hulls.
     
    #28 GreenKrusty101, Mar 7, 2014
Page 2 of 2
Thread Status:
Not open for further replies.