Texas Label Approvals - April

Discussion in 'Southwest' started by aschwab, Apr 1, 2014.

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  1. Daemose

    Daemose Maven (1,407) Oct 3, 2011 Texas

    Knew fritz was coming ever since Brandon got Fruit. Knew it!
     
  2. aschwab

    aschwab Initiate (0) Mar 3, 2009 Texas

    So when do the threads on infected wine Noir begin?
     
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  3. shnsajax

    shnsajax Initiate (0) Jul 2, 2013 Idaho

    Two days after the bitching about VIP treatment begins.
     
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  4. Can_has_beer

    Can_has_beer Initiate (0) May 14, 2013 Texas

    Did that No Label approval make anybody else cringe?
     
  5. gfg0020

    gfg0020 Initiate (0) Jan 9, 2014 Texas

    Depends on if/when there is an infected batch.

    Are you trying to suggest that vanilla noir wasn't infected even though prairie said some of it was? Or are you suggesting that people shouldn't talk about it here even though this is a message board dedicated to discussing beer?
     
  6. Rollzroyce21

    Rollzroyce21 Pooh-Bah (2,211) Oct 24, 2009 California
    Pooh-Bah

    So when would we typically see these hit stores?
     
  7. TexasStout

    TexasStout Initiate (0) Jun 22, 2007 Texas

    Do any of us really care?
     
  8. nathanmiller

    nathanmiller Initiate (0) Oct 7, 2009 New York

    Anderson Valley has named a few beers "barl" before. I don't think this is a mistake.

    Of all the breweries to attack, No Label is an odd one. I mean, sure, nothing they've made so far has been stellar (unless, like me, you love Don Jalapeno, but I recognize this is a minority opinion), but nothing they've made so far has been offensive either.

    And also they're good people. Your comment makes me cringe a lot more than them branching out and trying a new hop.
     
  9. Techichi

    Techichi Pooh-Bah (2,061) Sep 25, 2012 Texas
    Pooh-Bah

    Depends on which beer you're talking about.
     
  10. UtisTheLaw

    UtisTheLaw Pundit (876) Jul 26, 2012 Texas

    [​IMG]
    Definitely Berliner Weisse, but might not be Frtiz b/c Fritz is only 5% I believe
     
  11. Beernerds

    Beernerds Crusader (411) Dec 7, 2011 Texas

    I thought Perpetual Peace was stellar.
     
  12. txjustin

    txjustin Initiate (0) May 29, 2013 Texas

    I freaking LOVE Don Jalapeno!
     
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  13. Daemose

    Daemose Maven (1,407) Oct 3, 2011 Texas

    1809 is fritz, right? I just had some of this last week.
     
  14. UtisTheLaw

    UtisTheLaw Pundit (876) Jul 26, 2012 Texas

    I think Professor Fritz is the producer, and maybe the TABC testing is off.
     
  15. mph005

    mph005 Initiate (0) Nov 25, 2013 Texas
    Trader

    Im confused here, maybe the distributor can chime in. The label has 8.7 printed on it, everything I've seen of this has it at 5%. New recipe or just a label anomaly?
     
  16. BigBallaJett

    BigBallaJett Initiate (0) Feb 19, 2014 Texas

    Probably talking about the unnecessary 20 pages of Noir talk we had.
     
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  17. fermentedchaos

    fermentedchaos Initiate (0) Sep 30, 2011 Texas

    I'll let the beer speak for itself, I do want to point out there is already an Azacca SMaSH IPA on Houston tap's that is awesome!
     
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  18. JCDenver

    JCDenver Zealot (586) Feb 8, 2010 Texas
    Trader

    My main problem was that people then started talking about every single Prairie beer being infected, which was going way overboard. All of a sudden all of the vanilla, as well as all the regular noir and the coffee noir were infected too, which was crazy.
     
  19. wiingman

    wiingman Initiate (0) Aug 22, 2013 Texas
    Trader

    David Walker said they will get new label approval every year as each batch is different and can change by more than 0.3%, which is apparently the TABC threshold. So you'll see new label approvals for Sucaba, Parabola, and all other FSW "proprietor's series" beers.
     
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  20. nathanmiller

    nathanmiller Initiate (0) Oct 7, 2009 New York

    Oh gosh you're right. I somehow forgot about that. Perpetual Peace was stellar.

    Yup, I had a bit at Growler[unnecessaryapostrophe]s the other day and was impressed, as expected. Quite a lot of floaties, but that might just be the pour I had. I look forward to get more later.
     
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