Stock pot and gas burner

Discussion in 'Homebrewing' started by Swim424, May 23, 2012.

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  1. Swim424

    Swim424 Pundit (881) Apr 29, 2011 Florida

    Could anyone reccomend a good stock pot and propane burner for all grain. Me and my friend are looking to start all grain and I am looking for a good stock pot and burner to use. It can be used or new. Would like a decent price as well. I see quality pots running between 85-100 dollars and burners 50-70 dollars. Anyone know of any quality products for a bit cheaper. Thanks in advance.
     
  2. OddNotion

    OddNotion Pooh-Bah (1,915) Nov 1, 2009 New Jersey
    Pooh-Bah

    Check out a restaurant supply store for the pot, they normally have good deals, but if you are doing 5 gallon batches, don't skimp with a small pot, go for a ten gallon one, you won't regret it
     
  3. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    It's always nice to have a bit of extra room on top so you can control boils and prevent boil overs.
     
  4. Buggies

    Buggies Initiate (0) Jul 4, 2008 Pennsylvania

  5. clearbrew

    clearbrew Initiate (0) Nov 3, 2009 Louisiana

    I bought one of the Bayou Classic burners that came with the 7.5 gal pot. I wasn't expensive (about $50. I think). Then I bought a 10 gal pot from Academy Sports for $40 or $50. I still use the 7.5 gal pot when I brew to heat up sparge water or collect runnings. I think the burner and pot kit was cheaper than a burner by itself. Usually the lone burners are a higher BTU so they charge more. But you don't need a huge burner to boil for a 5 gal batch. I say smaller burner and extra pot is a better deal.
     
  6. tngolfer

    tngolfer Initiate (0) Feb 16, 2012 Tennessee

    I second the 10 gallon pot. I have a 7.5 gallon (30 qt) pot and when you start with 6.5 gallons there is very little free board so I have to watch my boil very closely at the beginning until I lose some to evaporation. I would gladly pay the extra money now for the peace of mind of no boil overs.
     
  7. OddNotion

    OddNotion Pooh-Bah (1,915) Nov 1, 2009 New Jersey
    Pooh-Bah

    That was the exact situation I was in and it was endlessly frustrating. A larger pot also allows for longer boils (because you need to start with more volume for say a 2 to 3 hour boil) for beers like imperial stouts, barleywines, certain belgian styles, which are all some beers I would like to brew again soon.
     
  8. jlpred55

    jlpred55 Initiate (0) Jul 26, 2006 Iowa

    I recommend estimating your usage, capacity and batch sizes in the future, if possible, and then getting the biggest pot you can afford. I've got 3 kettles, 2 that I should have not bought. I should have just went with my 15 gallon kettle with weldless valve and thermo. Yes it was like $250 but if I was using my grey matter I would have bought it the first time and saved the other $250 I spent on the other pots!! If you truly believe you will stick to this madness, you should go bigger, IMO. You can get a burner that does well for $50. I use an Bayou Classic SP-10. It sounds like a jet but works great for 10 gallon batches.
     
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