What is your favorite flavored stout?

That was the Taco Bell you were eating

 

I'm not so sure milk and oatmeal are flavors but more styles. Maybe I'm wrong, who knows

 

I occasionally like fruit stouts as well

 

I like my stouts without any additional flavors or better yet aged in bourbon barrels, since bourbon/whiskey wasn't a choice I guess Ill go with other for Bomb! The chiles are great and it has to be one of the best non barrel aged stouts ive ever had.

 

Mocha and Oatmeal

 

I voted oatmeal simply with Young's Oatmeal Stout in mind. I miss that beer!

 

I'm a sucker for vanilla in stouts. Throw in some coffee/espresso and cacao nibs = heaven.

 

As far as I know, the only flavored stout I've had is Schlafly's Coffee Stout. Darn good.

 

Fruit- Lindley Park
Coffee - KBS
Chocolate - Chocolat
Milk - Moloko

 

I'm starting to like stouts with tart fruits in them, Biscotti Break Cherry on Top, Laika Cabernet barrel aged, Black Butte XXVI (listed as a porter though)

 

http://www.beeradvocate.com/beer/profile/26753/91785/
This is a good stout. Looking forward to Big Lushious as well.

 

i dont know about the more cinnamon, I thought it was in the Goldilocks Zone of cinnamonness, but that's personal tastes, but I agree that stuff was phenomenal!

 

I voted coffee, but I also really enjoy fruits, peppers, and maple syrup.
Goose Island BCBCS
Goose Island Backyard Rye
The Bruery Mocha Wednesday
Beachwood System of a Stout
Perennial BA Kyoto Sump
Perennial BA Abraxas
Cigar City DB Huna
Central Waters Space Ghost
Central Waters Peruvian Morning
Haymarket Clare's Thirsty
Toppling Goliath Mornin' Delight
Hill Farmstead Beyond Good and Evil

 

Milk, Oatmeal and Cream are not flavors of stouts, and actual chocolate is rarely used in the brewing process. Milk and Cream refer to the lactose sugar that comes from milk. It goes unfermented during the brewing process because yeast can't ferment it. Therefore, the sugar remains intact and it provides sweetness to the final product, hence the name Milk/Cream Stout. Oatmeal is also not a flavor. Its a grain.

Also, chocolate is not usually added to stouts that have the name "Chocolate" in them. The chocolate flavor is most often from the use of chocolate malts. Also, coffee is not always used in Coffee stouts. The darker roasted malts to make these brews often lend the flavor of coffee, hence some coffee stouts are misnomers.

 

Tell me about it! All of those beers from that period were fantastic, too. I think I miss Old Nick the most.

 

chocolate - mogile
vanilla - victory at sea
straight up stout bells expedition!

 

Rocky Mountain Oyster Stout

 

Barrel Aged Abraxas is probably the best beer I've ever had, Xocoveza was one of the better beers I've had this year. Yeah, I'm a sucker for beers that remind me of Mexican hot chocolate...